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Jeweled White Chocolate Lollies

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This year’s Christmas basket included lollypops, which is a first for me!  I found these in the December/January 2009 issue of Everyday with Rachael Ray.  They added a little healthier flavor with the nuts and raisins.  I’ll be honest, I didn’t even get to eat one as every single lolly needed to be used for […]

Two Toned Chocolate Peanut Butter Fudge

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This was my first attempt at making fudge (if you don’t count this), and I will admit it was very successful!  I loved this fudge and will make it again very soon.  In fact, I’m think of baking again next weekend to make goodies for work.  If I do, this fudge is definitely going to […]

Candy Cane Biscotti

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I’m in love with these biscotti.  If I make them for myself, I probably won’t take the time to dip them in the white chocolate and crushed candy canes, because I’ll want to eat them right away instead!  They’re great dipped in coffee or hot cocoa…or even on their own. Print Candy Cane Biscotti Yield: […]

Scottish Shortbread

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I wanted to include a variety of tastes in my Christmas boxes this year.  Since I decided to break tradition and not include Pizzelles, I thought these cookies could make up for that sugary cookie taste.  This is my first time making shortbread, or really even eating it (yeah sheltered, I know, right!)  So, I’m […]

Peppermint Chocolate Cookies

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My only regret with these cookies is that I didn’t make a double batch!  They were so easy and yummy!  These cookies added such a festive look to my Christmas boxes.  The recipe made exactly 28 perfect cookies for me as it stated in the magazine.  Oh, and by the way, this comes from Rachael […]