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Taco Meat That Feeds A Crowd (Freezer Friendly)

Taco Meat for a Crowd (or to freeze for later) by @SeededTable

Use this recipe to whip up a ton of taco meat and invite a bunch of friends over for taco night.  Or, portion out in freezer bags so your family dinner is ready on those busy weeknights. We love tacos, as I’m sure many of you do.  We also love easy dinners.  This taco meat […]

Cinnamon Chocolate Pound Cake

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Otherwise known as “Mexican Chocolate Pound Cake”, this just might be the dessert you’re looking to serve this Cinco de Mayo.  But, consider it also as a breakfast option.  Last Saturday morning, during a visit to Starbucks, I ordered their (unfortunately seasonal) Cinnamon Chocolate bread that was very similar to this.  And, yes, I ate […]

Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

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I did it, I did it!  Actually, I should be yelling “WE did it!”  One year ago I posted a recipe for Queso Blanco, but it didn’t quite match the wonderful, runny restaurant dip that we love oh-so-much.  It was good in taste, but the texture was a little funny and quickly thickened off the […]

Chicken Enchilada Soup

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I’m so excited!  Today I’m heading up to San Francisco to meet up with a *bunch* of fellow food bloggers for the 3rd annual Foodbuzz Festival.  We’ll be wining and dining, and attending break-out sessions to learn from the best of the best.  I’ve never been to San Francisco, yet this month I’ll find myself […]

Fried Ice Cream

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In the last two weeks, I’ve been in eight different states and hosted two baby showers.  Traveling is taking its toll on me, but at the same time I’m enjoying every minute.  Before leaving, I had BIG intentions on scheduling posts for you while I was gone so we wouldn’t miss a beat on this […]