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Gingerbread Boys

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Baking and decorating gingerbread boys (aka gingerbread cookies) around Christmas time is a Gladd family tradition.  We do not worry about creating the most elaborate looking cookie, and instead usually focus on how much icing we can fit onto one cookie.   To us, it’s all about having fun together. Here we are as a family […]

Pomegranate White Chocolate Chip Cookies

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The other day, Judah and I wanted to visit Daddy at work (the church office).  In the year and four months that Ben has been an associate pastor, we’ve only done this maybe three times.   Now that we are getting ready to move for his new job as a professor at a seminary, I regret […]

Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

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I did it, I did it!  Actually, I should be yelling “WE did it!”  One year ago I posted a recipe for Queso Blanco, but it didn’t quite match the wonderful, runny restaurant dip that we love oh-so-much.  It was good in taste, but the texture was a little funny and quickly thickened off the […]

Wild Rice with Mushrooms

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Do you have any recipes that you prefer to eat the day after you made it?  This is the exact case for me when it comes to this rice dish.  I’m not sure if it’s because the flavors meld longer, or because the texture improves after sitting in the refrigerator, but this rice won my […]

Pumpkin Pie

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When I was was at the Foodbuzz Festival a couple of weekends ago,  Ben decided to buy one of his favorite desserts at the store, pumpkin pie.  There was still about three-quarters of the pie left when I arrived home, and he slowly made his way through it during the week.  After the third or […]