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Cheesy Chicken “Ben-chiladas”

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I love that Annie’s husband’s name is Ben, too, so that I can also use the name “Ben-chiladas” for this recipe.  You’ll see over at Annie’s Eats that this is one of her “go-to” recipes, so I decided to finally give it a try.  I actually made this about two months ago and forgot to […]

Chocolate Biscotti

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I brought these treats to Emily’s Holiday Open House Sunday night.  They were delicious!  Joelen, from Joelen’s Culinary Adventures, was also at the party and said they tasted like a rich brownie…except crunchy!  It was also a great opportunity for me to use my Roasted Cacao Nibs that TCHO sent to me for a tasting. […]

Jeweled White Chocolate Lollies

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This year’s Christmas basket included lollypops, which is a first for me!  I found these in the December/January 2009 issue of Everyday with Rachael Ray.  They added a little healthier flavor with the nuts and raisins.  I’ll be honest, I didn’t even get to eat one as every single lolly needed to be used for […]

Two Toned Chocolate Peanut Butter Fudge

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This was my first attempt at making fudge (if you don’t count this), and I will admit it was very successful!  I loved this fudge and will make it again very soon.  In fact, I’m think of baking again next weekend to make goodies for work.  If I do, this fudge is definitely going to […]

Candy Cane Biscotti

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I’m in love with these biscotti.  If I make them for myself, I probably won’t take the time to dip them in the white chocolate and crushed candy canes, because I’ll want to eat them right away instead!  They’re great dipped in coffee or hot cocoa…or even on their own. Print Candy Cane Biscotti Yield: […]

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