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Jambalaya

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Today is the first of at least three posts I’ll be sharing with you this week out of my new Paula Deen’s Southern Cooking Bible cook book.  The folks at Smithfield sent me a copy during my move to Mississippi so I could quickly adjust to southern cooking at its best.  After taking a few […]

Mardi Gras King Cake

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It’s here again!  Fat Tuesday…or Mardi Gras…the day that you can shove your mouths full of donuts, cake, beer, and whatever else fancies your pants because, well, tomorrow you’re going to give it all up for 40 days, right? RIGHT!?  Even if you don’t observe the Lenten season, you are probably still familiar with today’s […]

DIY Mini Soft Frosted Sugar Cookies

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Everyone’s talking about Whitney Houston.  Most are mourning her death.  I’m not gonna lie, I’m sad as well.  Why?  For one, I was overly optimistic that she was going to have a successful comeback one day.  And, two, she’s partially (let’s say it again, PARTIALLY) responsible for who I am today and holds a place […]

Valentine Bark

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This is a fun and quick recipe I made for our neighbor kids last week.  After seeing it on Kristan’s blog, and knowing I had a block of candy melt in my pantry, I set out to make it right away.  I used Kristan’s concept, but decided to leave out the cherry flavoring, since I […]

Bacon Wrapped Cocktail Weenies

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We have only a little over a week before we move to Mississippi, yet instead of being at home packing things up, right now I am in Colorado visiting family for the holidays.  (A trip that was planned before we knew we were moving the first week in January.)  You might say that I am […]