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Gathering for joy and community at the table.
Jul
15
There is hardly a day that I’m not in the mood for grilled chicken. If it weren’t for the hassle of working with raw chicken (really, the only hassle is that it’s totally gross) then I think I would grill it every day. Grilled chicken is so nice to have on hand to throw into [...]
Jun
24
Once again we busted out the grill. Are you surprised? When I saw these Santa Fe Burgers on Sargento’s website, I knew I needed to make them asap. Ground beef stuffed with our favorite snack of chips and salsa? Yes, please! This was my first experience cooking burgers on our new grill. Ben is usually [...]
Jun
10
Our town doesn’t have much, but it does offer a nice little Farmers’ Market on Thursday mornings. After hearing about it a few months ago, I finally found the time to check it out a few weeks ago with a friend, then decided I need to visit it weekly. Last week, I picked up some [...]
Jun
8
I’m happy to say we are loving our new grill and finally getting familiar with using charcoal instead of gas. It’s amazing how much more flavor a charcoal grill adds, especially when using special mesquite or wood chips, or whatever it is that Ben keeps soaking in water first then throwing into the coals. I [...]
Jun
1
Lately, one of my favorite foods to make are quesadillas. I hardly ever order them in a restaurant, because for some reason I always end up regretting that decision. But, at home, they rarely disappoint. And, at home, I can be in control of what and how many ingredients are stuffed in between those crispy [...]
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