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Perfect Pizza Crust

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This is the basic pizza crust recipe I now use for all of our homemade pizza. Perfect Pizza Crust Printable Recipe 1/2 cup warm water (about 110˚) 1 envelope (2 1/4 tsp) instant yeast 1 1/4 cups water, at room temperature 2 Tbsp. extra-virgin olive oil 4 cups (22 oz) bread flour, plus more for […]

Loaded Baked Potato Soup

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<Photo and title updated 10/12/10> During maternity leave, a friend made us baked potato soup that lasted us a few meals. It was so good and I wanted to get the recipe from her, however, at the moment I wanted to make it I didn’t have time to contact her for her recipe, so I […]

Croissant Panini

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A few months ago I was watching one of Giada’s shows on the Food Network and she made Croissant Panini.  She created such a tempting variation, loaded with two of my favorite types of cheese, so I knew I had to give it a try.  I quickly marked down the ingredients and threw it with […]

Cajun Chicken Pasta

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I love trying different pasta dishes.  This Cajun Chicken Pasta is probably one of my favorites.  The Cajun spice adds just the right amount of heat without drowning out the rest of the flavors.  And, the colors of the peppers create an alluring appearance.  You can use whatever colors of bell peppers you like.  However, […]

Italian Stuffed Shells

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Since Judah was born (now a month ago) it has been hard to get to the grocery store regularly, or to even find time to plan our meals.  For the first 2 1/2 weeks we were overjoyed with dinner supplied to us every night from friends at church, but now it’s back to reality.  Often […]