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Green Chile Chicken Empanadas

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Thanks to my friend, Emily (who just started a food blog titled Joy of Cooking), dinner tonight was very easy! I used a recipe from her site called Green Chile Beef Empanadas and made a few changes to my tastes. Instead of beef, I used taco flavored shredded chicken (store bought in a tub). It […]

Biscuit-Topped Italian Casserole

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My sister and I bought new Le Creuset baking dishes on a great sale at Macy’s. They are the first Le Creuset’s I’ve owned, so naturally I was excited to use at least one of them right away. So, before I left work, I searched AllRecipes.com for a quick and easy casserole recipe where I […]

Baked Chicken Parmesan

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Serving Size: 4 1/4 cup butter 1 teaspoon dry mustard 1 teaspoon seasoned salt 1 teaspoon Worcestershire sauce 1/2 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 3 ounce can French fried onion rings, crushed 4 boneless, skinless chicken breast halves In microwave, melt butter. Stir into bowl with […]

Mushroom Parmesan

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Great vegetarian meal! Neither Ben or I are vegetarians, but I saw this recipe on Everyday Italian on the Food Network, of course. It looked so delish I had to try! We loved it! Since it’s made with Portobello mushrooms, it has more of a meaty texture to it and is very filling. We had […]

Poppyseed Chicken

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I love this stuff! Cheap AND Easy!!! In college, my roomies and I would always sneak more of this from the cafeteria back to our dorm rooms for a nice midnight snack. You might be thinking “Cafeteria food? Yuck!” But, no….not when it came to the Poppyseed Chicken! I just got the recipe a few […]

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