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Gathering for joy and community at the table.
Feb
27
We have a new favorite casual dining restaurant, called Newk’s Express Café, here in Mississippi. Although it’s missing the bakery, this is the closest we have come so far to finding a menu similar to having lunch or dinner at Panera Bread (the nearest Panera to us now is 170 miles away!) Most of Newk’s [...]
Feb
23
If you haven’t tried making stuffed cabbage, you need to. It’s truly an easy method, and you’ll be surprised at how the cabbage leaves just naturally roll right up and seal around your filling. My mother-in-law makes an amazing Syrian stuffed cabbage, that I’ll make myself someday and leave you with the recipe. But, for [...]
Feb
22
Today is the first of at least three posts I’ll be sharing with you this week out of my new Paula Deen’s Southern Cooking Bible cook book. The folks at Smithfield sent me a copy during my move to Mississippi so I could quickly adjust to southern cooking at its best. After taking a few [...]
Feb
16
Lately, all I have been sharing with you are recipes that will satisfy your sweet tooth or serve as a filling snack. I have been making new dishes here and there, but always for dinner when it is already dark outside and there is no way I’ll get a good snapshot of it. (Sorry, I [...]
Dec
26
‘Twas the day after Christmas, and all through the house, not a creature was stirring…because they were all sleeping in from their sugar-induced comas! Once you finally wake up today and recover from all of the goodies you ate this holiday season, add these black bean patties to your menu plan to lighten things [...]
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