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Prosciutto & Fontina Chicken with a Lemon Mushroom Cream Sauce

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Grilling days are in full swing, and this chicken is becoming one of my favorites for the summer.  Although the finished dish may look like it was all prepared in the oven, don’t be fooled.  The chicken is grilled then quickly broiled after being topped with the prosciutto and cheese, while the mushroom sauce is […]

Baked Buffalo Ranch Chicken Taquitos with Blue Cheese Dipping Sauce

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Sorry for the long title.  I thought about eliminating the word “baked” but then I was worried you would immediately discard this recipe, knowing that taquitos are typically fried.  Then, I considered taking out the word “ranch” but then you probably would have expected a little bit of a different taste.  How about subtracting “chicken”?  […]

Swiss Veggie Frittata

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Breakfast is a meal that I only spend any amount of time on when Ben doesn’t have to go in to the office.  Otherwise, we typically eat a quick bowl of cereal, drink a green monster smoothie, or whip up scrambled eggs and toast.  We’re lucky, however, to live right down the road from where […]

Mediterranean Wrap

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Earlier this year, when I was in Orlando, I fell in love.  In fact, it was love at first bite.  I’m talking about the Mediterranean wrap I ate at Au Bon Pain in the Orlando airport.  I ordered it for lunch when I arrived at the airport, and I ordered it again when I was […]

Pepper Jack and Double Olive Pita Pizza

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When I came across this recipe to test, I didn’t have high expectations.  A pizza that was heavily topped with olives?  Hmmmm…it didn’t sound all that amusing.  But, was I proven wrong!  Surprisingly, the combination of the pepper jack cheese, two different kinds of olives, and a sprinkling of diced bell peppers really works into […]

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