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Chicago-Style Deep Dish Pizza

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Six months ago we listened to God’s calling for a ministry position and moved across the country, far away from our beloved city of Chicago.  Since then, we have missed many friends, family, landmarks and (more or less importantly) certain foods!  Chicago-style pizza is on the top of this list. Yesterday, we were excited to [...]

Tropical Pizza

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Last week I posted this Pineapple-Mango Salsa that Ben and I absolutely love.  In that post, I mentioned I would share with you another way I’ve used the salsa, which I’m calling Tropical Pizza.  The Perfect Pizza Crust is topped with the salsa, barbecue sauce, bacon and cheese.  How can you not love it!? I’m [...]

Rigatoni di Gregorio

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Rigatoni di Gregorio, or otherwise known as Rigatoni ‘D’, is not a new recipe to Pennies on a Platter and certainly not a forgotten one in our household.  Like many Italian dishes, this Maggiano’s inspired meal can be sort of heavy, so we especially enjoy it in the fall and winter cooler weather. It’s been [...]

BBQ Chicken Pizza

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My college cafeteria first introduced me to BBQ chicken pizza. At first I didn’t understand.  BBQ sauce and chicken on my pizza?  What was this?? Why were so many of my peers so excited to see it on the menu? You see, I must have lived a sheltered life when it came to pizza. It [...]

Pizza Pops

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Sometimes food seems to be better served on a stick.  It’s at least more fun!  The Minnesota State Fair is known for serving unconventional concession food on a stick, such as chocolate-covered watermelon, macaroni and cheese, alligator sausage, fried bacon, fry dogs, pork chops, teriyaki ostrich, and other unusual refreshments.  You’ve also seen some food-on-a-stick [...]

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