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Chicken Pesto Pizza

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If you’ve been with me for a while, this may look a little familiar.  I posted a Chicken Pesto Pizza recipe over two years ago, but used frozen bread dough back then.  Now, I make my own pizza crust and would like to share the dough recipe that I’ve finally decided to stick with.  This […]

Perfect Pizza Crust

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This is the basic pizza crust recipe I now use for all of our homemade pizza. Perfect Pizza Crust Printable Recipe 1/2 cup warm water (about 110˚) 1 envelope (2 1/4 tsp) instant yeast 1 1/4 cups water, at room temperature 2 Tbsp. extra-virgin olive oil 4 cups (22 oz) bread flour, plus more for […]

Cajun Chicken Pasta

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I love trying different pasta dishes.  This Cajun Chicken Pasta is probably one of my favorites.  The Cajun spice adds just the right amount of heat without drowning out the rest of the flavors.  And, the colors of the peppers create an alluring appearance.  You can use whatever colors of bell peppers you like.  However, […]

Italian Stuffed Shells

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Since Judah was born (now a month ago) it has been hard to get to the grocery store regularly, or to even find time to plan our meals.  For the first 2 1/2 weeks we were overjoyed with dinner supplied to us every night from friends at church, but now it’s back to reality.  Often […]

Giada’s Lasagna Rolls

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If you do not like spinach, do not make these, or else use a different recipe for the filling.  Spinach was definitely the dominant flavor in these, which is not my favorite.  I’m posting the recipe anyway, since I know it’s a good one.  It’s just my particular taste buds…which can vary drastically from yours! […]

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