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Gathering for joy and community at the table.
Jul
16
Is it just me, or does there seem to be an endless amount of ways to make pulled pork? I’ve tried two variations before this one, and still like and use them to this day. But, I have to say that since this one makes a refreshingly light peach barbecue sauce to accompany it, it’s [...]
Apr
9
It’s grilling season, folks, and I can’t be more excited! Who am I kidding? It’s grilling season year-round here. I guess I’m just more excited now because I know more of you can share in this enjoyment with me! Using the grill means fewer nights of cooking inside…which ultimately leads to less clean up in [...]
Aug
5
Now that I live in Southern California, I’ve been diving into the world of Mexican food. I’ve shared with you before that I’ve never been a fan, until recently. Ben is partially responsible for my conversion, but I think the other reason is because I’ve finally been exposed to good Mexican food. Through-out my childhood [...]
Sep
24
We love pulled pork, yet I had never made it until this weekend. I really can’t even tell you why it took me this long to put it on the menu plan. Last Christmas I was given The Pioneer Woman’s cook book. It’s a great book to not only grab recipes from, but also an [...]
Oct
22
Pork Tenderloin can be made in so many different ways. It’s definitely a “go-to” dish for many people. I especially love this variation because it’s easy to make, yet its sweet and saucy flavor impresses. I’m not sure why, but I love slapping rubs on meat. There’s something satisfying about using a combination of the [...]
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