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Chicken Rice Green Bean Casserole

Chicken Rice Green Bean Casserole - Your meat, grains and greens all in one colorful dish!

Get your meat, grains and greens all in one with this colorful Chicken Rice Casserole dish. We are in Michigan this week visiting my family.   We’re staying with my parents.  My sister, her husband and their two kids and two dogs are living with my parents right now while transitioning from a Colorado move. […]

Open-Faced Philly Cheese Chicken Sandwiches + Giveaway!

Philly Cheese Chicken Sandwiches

A chicken version of the Philly cheesesteak favorite, this sandwich is served open-faced, hot, and perfect for a filling lunch or quick weeknight dinner.  This recipe comes straight out of singing star, Alan Jackson’s, country kitchen!  (This post contains affiliate links.) This is another recipe I tried and loved out of my new cookbook, Southern […]

Taco Meat That Feeds A Crowd (Freezer Friendly)

Taco Meat for a Crowd (or to freeze for later) by @SeededTable

Use this recipe to whip up a ton of taco meat and invite a bunch of friends over for taco night.  Or, portion out in freezer bags so your family dinner is ready on those busy weeknights. We love tacos, as I’m sure many of you do.  We also love easy dinners.  This taco meat […]

Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork by SeededAtTheTable.com

An easy “fix and forget” barbecue pulled pork recipe where you control the taste by slathering with your favorite barbecue sauce. Super Bowl Sunday is almost here!  You are seeing recipes appear anywhere and everywhere for the best football party food.  You can find some of my favorites over on my right sidebar, along with […]

Caprese Quinoa Patties with Balsamic Ricotta Sauce

Caprese Quinoa Patties with Balsamic Ricotta Sauce by SeededAtTheTable.com

Round quinoa cakes, mixed with cheese and onion, and then topped with diced tomatoes and a delightful Balsamic Ricotta sauce. Another dish I made during December, in an effort to balance out all the holiday feasting, were these quinoa cakes.  Packed with flavor from the cheese and onions, Ben and I loved these and made […]