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Chicken Scaloppine with Saffron Cream Sauce

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This is another recipe I made from the book my sister bought me for Christmas, Giada’s Kitchen.  Ben and I both loved the flavor of the saffron and creamy sauce.  It was a light meal for us, which is always nice so that we didn’t (as we have grown to say) feel like ‘death’ afterwards.  […]

Chicken and Biscuit Casserole

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Happy New Years! I slept in until 10:30 today. How about you? It felt great! We were in the city to see Phantom of the Opera at the Cadillac Palace Theatre. It was a great show! We took the train to and from the city, and even though it was a short walk from the […]

Green Chile Chicken Empanadas

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Thanks to my friend, Emily (who just started a food blog titled Joy of Cooking), dinner tonight was very easy! I used a recipe from her site called Green Chile Beef Empanadas and made a few changes to my tastes. Instead of beef, I used taco flavored shredded chicken (store bought in a tub). It […]

Biscuit-Topped Italian Casserole

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My sister and I bought new Le Creuset baking dishes on a great sale at Macy’s. They are the first Le Creuset’s I’ve owned, so naturally I was excited to use at least one of them right away. So, before I left work, I searched AllRecipes.com for a quick and easy casserole recipe where I […]

Mushroom Parmesan

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Great vegetarian meal! Neither Ben or I are vegetarians, but I saw this recipe on Everyday Italian on the Food Network, of course. It looked so delish I had to try! We loved it! Since it’s made with Portobello mushrooms, it has more of a meaty texture to it and is very filling. We had […]