SHARE THIS POST
Gathering for joy and community at the table.
May
14
Earlier this year, when I was in Orlando, I fell in love. In fact, it was love at first bite. I’m talking about the Mediterranean wrap I ate at Au Bon Pain in the Orlando airport. I ordered it for lunch when I arrived at the airport, and I ordered it again when I was [...]
May
9
When I came across this recipe to test, I didn’t have high expectations. A pizza that was heavily topped with olives? Hmmmm…it didn’t sound all that amusing. But, was I proven wrong! Surprisingly, the combination of the pepper jack cheese, two different kinds of olives, and a sprinkling of diced bell peppers really works into [...]
Mar
12
I love having pizza dough stocked in our freezer. Just throw it in the fridge in the morning and it’s thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready to toss on for a quick meal. Such is the case with this pizza. As Josie suggested when [...]
Feb
16
Lately, all I have been sharing with you are recipes that will satisfy your sweet tooth or serve as a filling snack. I have been making new dishes here and there, but always for dinner when it is already dark outside and there is no way I’ll get a good snapshot of it. (Sorry, I [...]
Oct
20
If you type in a Google search for “Oktoberfest Burger” you will end up with a result page full of references to the burger chain, Red Robin. Red Robin is one of the few restaurants we have in town. We don’t visit often, but a few weeks ago I received a birthday coupon in the [...]
Find your favorite recipes!
I love hearing from readers and brands! If you have a question regarding a specific recipe on the blog, please leave a comment attached to the recipe. This way, your question and my answer can help everyone. For all other inquiries, please click below to fill out the form and get in touch, or email me at seededtable [at] gmail.com.
Click here
