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Prosciutto & Fontina Chicken with a Lemon Mushroom Cream Sauce

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Grilling days are in full swing, and this chicken is becoming one of my favorites for the summer.  Although the finished dish may look like it was all prepared in the oven, don’t be fooled.  The chicken is grilled then quickly broiled after being topped with the prosciutto and cheese, while the mushroom sauce is [...]

My Favorite Restaurant Style Salsa

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Almost one year ago, I gave you a salsa recipe that we love.  We still love it, but in the last month we have converted to a new favorite, that is more like the restaurant-style salsa we enjoy.  I do not always have fresh tomatoes on hand, so I wanted to create a new recipe [...]

Mediterranean Wrap

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Earlier this year, when I was in Orlando, I fell in love.  In fact, it was love at first bite.  I’m talking about the Mediterranean wrap I ate at Au Bon Pain in the Orlando airport.  I ordered it for lunch when I arrived at the airport, and I ordered it again when I was [...]

Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

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I did it, I did it!  Actually, I should be yelling “WE did it!”  One year ago I posted a recipe for Queso Blanco, but it didn’t quite match the wonderful, runny restaurant dip that we love oh-so-much.  It was good in taste, but the texture was a little funny and quickly thickened off the [...]

Oktoberfest Burger

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If you type in a Google search for “Oktoberfest Burger” you will end up with a result page full of references to the burger chain, Red Robin.  Red Robin is one of the few restaurants we have in town.  We don’t visit often, but a few weeks ago I received a birthday coupon in the [...]

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