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Gathering for joy and community at the table.
Oct
1
Happy October! This breakfast treat is the perfect way to welcome in my favorite month of the year. I’m in full pumpkin mode and ready to share my pumpkin adventures with you this fall. You’ve already seen (and hopefully have tried) the Pumpkin Bread French Toast my family enjoyed this week. But, I’ve got more [...]
Sep
28
Pumpkin season is here and I am so excited to share this recipe with you. It is killer! When we lived in a western suburb of Chicago (up until only a few months ago), we frequented a local breakfast place called Egg’lectic. They served Pumpkin Bread French Toast that would make even grown men cry. [...]
Oct
25
I made these Peanut Butter Pumpkins for the first time four years ago. It’s funny that I forgot about them until this year, because they were a favorite at our first BYOP (Bring Your Own Pumpkin) pumpkin carving party. Since we were celebrating our 5th BYOP party this year, I just had to make them [...]
Oct
19
Are you on the pumpkin wagon yet? You can tell I am! This recipe was the perfect way to use up the rest of my pumpkin puree. Plus, it served as the perfect breakfast break for BG in the midst of working so hard to paint the nursery Saturday morning. We even have extra batter [...]
Oct
13
This is the first recipe I made out of my homemade pumpkin puree. We had our 5th annual BYOP (Bring Your Own Pumpkin) party this weekend and this was a dish I served. Since I was making quite a few other things, this was a nice quick recipe to throw together. The original recipe suggests [...]
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