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Oct
11
I’m addicted to pumpkin puree. Maybe it’s the pregnancy, maybe it’s not. But, I had a hard time reserving this pumpkin puree as an ingredient for my recipes rather than just eating it straight. The texture is so smooth and I can not wait to make this as baby food next Fall. Making your own [...]
Dec
17
Florentines and Pizzelles were part of my Christmas boxes this year, along with this pumpkin bread. Usually, I make this pumpkin bread into two regular size loaves (as pictured above). But, since I decided to add it to the Christmas box this year, I made the recipe into mini loaves. It made about 20 mini [...]
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