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Gathering for joy and community at the table.
Mar
28
There’s not much to say about this one. The other week’s Shaved Asparagus Pizza inspired me to incorporate my leftover shaved asparagus into a salad. I also had carrots on hand, so I thought “why not give them a little shave, too?” I then piled the ribbons over top a handful of lettuce, drizzled with [...]
Mar
21
Once upon a time, I hated coleslaw. That was a long time ago. Now, I still dislike most ‘slaws served in restaurants (as I mentioned before) but I love throwing together different variations at home. This recipe introduced me to a new type of spice I hadn’t used before, called celery seeds. We use celery [...]
Mar
7
For many years, I would try to cook rice on the stove top with unsuccessful results. Most times I would end up with crunchy rice, and on rare occasions it would be extremely mushy. I tried many different methods to get fluffy rice before finally giving in to instant rice…like Minute Rice, yep. Then Annie [...]
Jan
9
This transition in moving from the west coast to the south is keeping me busier than I expected. Judah and I are in Michigan right now with my family while Ben is driving the moving truck from the Golden State to the Magnolia State. We’re having a great time, but I am antsy to get [...]
Dec
20
My sister in law makes the best mashed potatoes every time we’re together for the holidays. This year, that side of the family can not all be together, so I asked her to email me the recipe. These are the gooiest, cheesiest, yummiest mashed potatoes I’ve ever had. Very simple to put together, but make [...]
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