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Gathering for joy and community at the table.
Nov
23
Do you have any recipes that you prefer to eat the day after you made it? This is the exact case for me when it comes to this rice dish. I’m not sure if it’s because the flavors meld longer, or because the texture improves after sitting in the refrigerator, but this rice won my [...]
Nov
17
(Hopefully I’ll snatch a better picture next week, when I make this again during the daylight hours. Until then, please trust me when I say that these beans are goo-oood!) Only one more week until Thanksgiving. Can you believe it? Are you ready? We finalized our plans yesterday to hop across the street to our [...]
Oct
24
One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were featured. Knowing I’m not one to frequently bust out a vat of oil to “waste” on frying, I quickly filed his request in [...]
Oct
21
Near the beginning of the fall season, I was debating whether I should focus more on apple recipes or pumpkin recipes this year. And I’m not just talking about for this blog, but for the treats I make at home in general. I was in the middle of my mindful debate when I came across [...]
Jul
27
When we moved here last August (to the middle of nowhere) from one of the best food cities in America, I was skeptical on trying any of the local restaurants. Much to my delight, we have found a couple of very appetizing “mom-and-pop” restaurants that we love. Our favorite is a Middle Eastern joint located [...]
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