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Gathering for joy and community at the table.
Mar
19
Potato salad is a favorite in this household. Ben talks about how he hated it as a kid, but presently can not get enough of it. He mentioned he would just think of warm creamy potatoes and spoiled mayonnaise, which told me that he only tried potato salad at summer picnics, where it’s left out [...]
Feb
5
These fries are based on a local burger joint that Ben and I frequent. They make their fries freshly cut and sprinkled with Cajun seasoning. I decided to use my leftover potatoes (from this soup) and whip up some Oven-Baked French Fries to go with our Cornflake Chicken Strips the other day for lunch. Then, [...]
Oct
11
I’m addicted to pumpkin puree. Maybe it’s the pregnancy, maybe it’s not. But, I had a hard time reserving this pumpkin puree as an ingredient for my recipes rather than just eating it straight. The texture is so smooth and I can not wait to make this as baby food next Fall. Making your own [...]
Mar
1
The title of this post pretty must sums up the recipe. We were invited for dinner at our friends’ the other night. I asked what I could bring. She told me ‘nothing’ and, of course, I insisted, so she said ‘salad’. She mentioned she was making pork, so I asked some gals on a cooking [...]
Jul
9
Print Parmesan Roasted Asparagus 1 bunch of asparagus Grated Parmesan Cheese Olive Oil Salt Pepper (all ingredients, to taste) Preheat oven to 400 degrees F. Cut hard ends off asparagus. Lay in a single layer on baking sheet. Drizzle with olive oil and sprinkle with Parmesan cheese. Bake for 10 minutes.Schema/Recipe SEO Data Markup by [...]
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