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Gathering for joy and community at the table.
Aug
28
Recently, I had one of those days that usually happens around the end of the month, right before our monthly pay day. Meal planning ideas ran out, leftovers were used up, and the pocket book was virtually empty. These things, combined, caused for a hopeful run through the pantry to see what I could use [...]
Apr
18
This is one of my favorite childhood sandwiches. Although I had made egg salad sandwiches for Ben and I a few times in our *almost* seven years of marriage, I never followed a recipe and just mixed some boiled eggs with a dollop of mayo and a squirt of mustard. I just threw the eggs [...]
Mar
28
There’s not much to say about this one. The other week’s Shaved Asparagus Pizza inspired me to incorporate my leftover shaved asparagus into a salad. I also had carrots on hand, so I thought “why not give them a little shave, too?” I then piled the ribbons over top a handful of lettuce, drizzled with [...]
Mar
21
Once upon a time, I hated coleslaw. That was a long time ago. Now, I still dislike most ‘slaws served in restaurants (as I mentioned before) but I love throwing together different variations at home. This recipe introduced me to a new type of spice I hadn’t used before, called celery seeds. We use celery [...]
Feb
22
Today is the first of at least three posts I’ll be sharing with you this week out of my new Paula Deen’s Southern Cooking Bible cook book. The folks at Smithfield sent me a copy during my move to Mississippi so I could quickly adjust to southern cooking at its best. After taking a few [...]
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