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Pasta Caprese Salad

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Today’s recipe is not what I originally wanted to share with you.  I’m so anxious for the fall season to get here, that once September arrived, I planned to post something more fall-ish (even though it’s not technically fall until September 22nd). But, the hot weather here in Mississippi makes it hard to think about […]

Black Bean Tortilla Chip Salad

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Recently, I had one of those days that usually happens around the end of the month, right before our monthly pay day.  Meal planning ideas ran out, leftovers were used up, and the pocket book was virtually empty.  These things, combined, caused for a hopeful run through the pantry to see what I could use […]

Classic Egg Salad Sandwich

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This is one of my favorite childhood sandwiches.  Although I had made egg salad sandwiches for Ben and I a few times in our *almost* seven years of marriage, I never followed a recipe and just mixed some boiled eggs with a dollop of mayo and a squirt of mustard.  I just threw the eggs […]

Shaved Asparagus and Carrot Salad with a Creamy Citrus Dressing

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There’s not much to say about this one.  The other week’s Shaved Asparagus Pizza inspired me to incorporate my leftover shaved asparagus into a salad.  I also had carrots on hand, so I thought “why not give them a little shave, too?”  I then piled the ribbons over top a handful of lettuce, drizzled with […]

Memphis-Style Coleslaw

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Once upon a time, I hated coleslaw. That was a long time ago. Now, I still dislike most ‘slaws served in restaurants (as I mentioned before) but I love throwing together different variations at home. This recipe introduced me to a new type of spice I hadn’t used before, called celery seeds.  We use celery […]

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