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Shaved Asparagus and Carrot Salad with a Creamy Citrus Dressing

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There’s not much to say about this one.  The other week’s Shaved Asparagus Pizza inspired me to incorporate my leftover shaved asparagus into a salad.  I also had carrots on hand, so I thought “why not give them a little shave, too?”  I then piled the ribbons over top a handful of lettuce, drizzled with […]

Memphis-Style Coleslaw

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Once upon a time, I hated coleslaw. That was a long time ago. Now, I still dislike most ‘slaws served in restaurants (as I mentioned before) but I love throwing together different variations at home. This recipe introduced me to a new type of spice I hadn’t used before, called celery seeds.  We use celery […]

Jambalaya

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Today is the first of at least three posts I’ll be sharing with you this week out of my new Paula Deen’s Southern Cooking Bible cook book.  The folks at Smithfield sent me a copy during my move to Mississippi so I could quickly adjust to southern cooking at its best.  After taking a few […]

Chicken Enchilada Soup

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I’m so excited!  Today I’m heading up to San Francisco to meet up with a *bunch* of fellow food bloggers for the 3rd annual Foodbuzz Festival.  We’ll be wining and dining, and attending break-out sessions to learn from the best of the best.  I’ve never been to San Francisco, yet this month I’ll find myself […]

Broccoli Salad

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Are you ready for the long Memorial Day weekend?  I apologize to those of you who have to work Monday, and if it’s any consolation, since my husband is a Pastor and works every Sunday, we technically don’t have a long weekend either.  So, I guess the real question is, are you ready for cooking/grilling […]