Last month, I introduced you to a new line of products you can find in the store called Kraft Recipe Makers. Using Kraft Recipe Makers, you combine two savory sauces supplied in the box with your own fresh ingredients to make a delicious weeknight dinner. Creating depths of flavor into a dish has never […]
I love celebrating babies. Today, a few other food bloggers and I are throwing a virtual baby shower for our friend, Jessica, from Sunny Side Up. She is a food blogging friend who I had the privilege to meet two years ago while attending a food conference in San Francisco. We met up at the […]
Hey guys! Still traveling… but I’m guest posting today over at my friend, Sheila’s, blog about ideas to help beat your weekday dinner dilemmas. :) Head on over to read about my favorite way to prep meals each month! See you soon!
It’s been a little over a month now since I rebranded away from Pennies on a Platter and launched as Seeded at the Table. Can I tell you how appreciative I am of all of you? Many of my readers have stuck with me through the transition and I can’t thank you enough!! The weekend […]
(UPDATE 2/22/13: This post was originally published on Pennies on a Platter. You are now looking at the new website!) Hey everyone! In recent posts, I slightly teased you with little mentions of upcoming changes to Pennies on a Platter. Today I am finally ready to tell you exactly what is happening behind the scenes […]