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Italian Meatloaf

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This is Michael Chiarello’s recipe (one of my favorite Food Network personalities). It’s a must-try, and if you do…it’s a keeper! So flavorful, you won’t believe you’re eating meatloaf! <Click here for updated post and recipe>

What Would You Put on Your Panini?

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When you have an extra $30 – $50, get yourself a panini press. We got our’s as a wedding gift and it is one of our most precious kitchen items. When we’re in need of a quick lunch or dinner, we’ll just get our panini press out and whip up a delicious sandwich! Now, regular […]

Oriental Cashew Asparagus

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1 lb. asparagus spears1 ½ cups fresh button mushrooms, quartered1 medium red onion, cut into thin wedges¼ cup red sweet pepper, chopped1 tbsp. butter1 tsp cornstarch2 tbsp. teriyaki sauce1 tbsp. water2 tbsp. cashew halves1. Snap off and discard woody bases from fresh asparagus. Bias-slice asparagus into 1-inch pieces.2. Place a steamer basket in a saucepan. […]

Death by Chocolate

  Please click here for the updated recipe.

Chocolate Heart

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If you read my post on our family blog, then you will know that the pictured heart is what I made Ben for Valentines, and I promised to give the directions on this food blog. So here it is: Valentines Heart:Place stainless steel heart shaped cookie cutter on cookie sheet line with wax paper.Pour melted […]