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Skillet Parmesan Zucchini Tomato and Corn

May

22

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This simple summer vegetables side dish is cooked quickly in the skillet, then tossed with Parmesan – ready to accompany any weeknight summer meal.

Skillet Parmesan Zucchini Tomato and CornSummer break is already here in good ol’ Mississippi.  Where I grew up in #PureMichigan, school kids weren’t released for the summer until at least June, so this whole “school ends before Memorial Day” thing is still pretty odd to me.  Of course, summer weather is also here, so at least the temperature feels right.

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