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Heavenly Chocolate Mousse Cannoli

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This isn’t a traditional cannoli.  In fact, I was struggling with what I should call this dessert since this pastry is not fried and not filled with ricotta or mascarpone cheese.  This was the best I could come up with, but I think it says enough. Cannoli originate from Sicily, which is where my ancestors […]

Chocolate Ganache

This is my “go-to” ganache recipe.  I usually don’t have set measurements and go by feel.  And, it also depends on how I’m using it and what consistency I need. So, this is my best attempt at giving you measurements: Print Chocolate Ganache 1/2 bag semi-sweet chocolate chips 1/4 cup unsalted butter 1/2 cup heavy […]

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