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Gathering for joy and community at the table.
Feb
11
I.love.this.mousse. It’s absolutely heavenly as the title lets on. And, the tiny little flavor burst of coffee surprises you. This was one of the desserts I served at the tapas party a few weeks ago. While everyone was enjoying their serving, I was in the kitchen prepping the next dessert dish, but I could hear [...]
Apr
16
This isn’t a traditional cannoli. In fact, I was struggling with what I should call this dessert since this pastry is not fried and not filled with ricotta or mascarpone cheese. This was the best I could come up with, but I think it says enough. Cannoli originate from Sicily, which is where my ancestors [...]
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