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January 5, 2009

Cheesy Garlic Biscuits (Does Red Lobster ring a bell?)

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Cheesy Garlic Biscuits

Growing up, if my parents were to go to Red Lobster, it was a treat.  As a child, though, I would say “yuck!” because I couldn’t even stand the smell of seafood.  To this day, I’m still not the biggest fan of seafood, but I’m finding that it’s because I grew up in an area (Michigan) where seafood is not fresh and at it’s best.  I know this, because I married a seafood loving man from the east coast who knows everything. 😉

Well, this seafood loving man of mine does not like Red Lobster.  I’d say he’s a food snob, but really, he’s not.  He just doesn’t like Red Lobster, which is fine with me, because I still don’t prefer to eat seafood.

However…  about a year ago I finally went to Red Lobster for lunch with some co-workers and they introduced me to the Cheddar Bay Biscuits.  Holy cow!  I could’ve eaten just those as my entire meal.  They were incredibly tasty.

Well, I knew it would be my first and my last experience of enjoying those biscuits, unless I was able to sneak out to Red Lobster with my coworkers again.  But, wait!  Why can’t I just make them myself?  What a great idea!  So, I searched the internet and found a fabulous copycat recipe, called Cheesy Garlic Biscuits.

The biscuits are so ridiculously close to the Cheddar Bay Biscuits at Red Lobster.   This recipe I found called for Oregano, but I’m pretty sure Red Lobster uses parsley flakes instead, so I substituted parsley and it worked out perfectly!

I didn’t count, but I think it makes around 15 biscuits.

<Please click here for an updated post on this recipe.>

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Reader Interactions

Comments

  1. Stephanie says

    January 5, 2009 at 4:49 PM

    yum- I made these yesterday. They were so good!

    Reply
  2. MIchelle says

    January 5, 2009 at 7:30 PM

    These look delicious! I gave you a Butterfly Award because I love checking out your blog. See mine!

    Reply
  3. fingers80 says

    January 5, 2009 at 7:49 PM

    I am sort of like that… I don’t love Red Lobster, but I LOVE these biscuits. It will be great to make them at home sometime.

    Reply
  4. fran says

    January 6, 2009 at 9:15 PM

    Oh thank you so much for this recipe!!! The cheesy biscuits are my favorite thing at Red Lobster (I love seafood but don’t go to RL often). I can’t wait to make these.

    Reply
  5. Lauren says

    January 8, 2009 at 10:09 AM

    These look amazing. And I’m pretty sure I’ll have my husband wrapped around my finger if I can make biscuits that taste like Red Lobster – haha!

    Reply
  6. Amber says

    January 8, 2009 at 8:18 PM

    These look awesome. The biscuits are the only reason why I will even walk into a red lobster.

    Reply
  7. gaga says

    January 10, 2009 at 2:51 PM

    Mmm, I tried making these for Thanksgiving except I made my own biscuit dough instead of using bisquick. Yours look way better than mine, maybe I’ll go with the bisquick next time after all!

    Reply

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