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Home » Course » Appetizers/Snacks » Posh Piggies

February 4, 2009 Updated: January 13, 2020

Posh Piggies

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Italian sausage bites topped with a puff pastry star for the perfect easy appetizer.  A festive and classy dish to celebrate any occasion!

Italian sausage bites topped with a puff pastry star for the perfect easy appetizer. A festive and classy dish to celebrate any occasion!

I fell in love with these right when I saw them on Tastespotting.  It's another easy party dish that I made for our Super Bowl party.  The fun thing is, you can mix it up and use different cookie cutter shapes depending on your theme.  I just used the star cutter because I just thought it was such a cute idea!

After reviewing this recipe again, tonight, I noticed I forgot to brush the pastry with egg-wash and it turned out just fine.  Also, I don't have it pictured, but the mustard dip was also fantastic and easy to put together.

Italian sausage bites topped with a puff pastry star for the perfect easy appetizer. A festive and classy dish to celebrate any occasion!

Recipe Card

Italian sausage bites topped with a puff pastry star for the perfect easy appetizer. A festive and classy dish to celebrate any occasion!
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5 from 2 votes

Posh Piggies

Italian sausage bites topped with a puff pastry star for the perfect easy appetizer. A festive and classy dish to celebrate any occasion!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer
Keyword: Posh Piggies, Puff Pastry Sausage Bites
Servings: 18 servings

Ingredients

  • 5 sweet Italian sausage links (about 1 lb), casings removed
  • 1 sheet puff pastry , thawed
  • 1 egg , mixed with 1 Tablespoon water (egg wash)
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons Dijon mustard
  • ¼ cup apricot preserves or jelly

Instructions

  • Preheat oven to 400 degrees F.
  • Cut links into 30 half-inch slices. In a large skillet, over medium heat, cook the sausage until browned and crispy. No need to fully cook at this time, as they will finish in the oven; set aside.
  • Spread the pastry onto a large work surface and lightly brush the top with egg wash. Using a mini cookie cutter (I used a star) cut out 36 shapes from the pastry. Line the meat onto a baking sheet and cover each one with a pastry shape and secure in place with a tooth pick. Bake for 18-20 minutes.
  • While the piggies are baking, make the dip. Mix the mayonnaise, mustard and apricot preserves in a small dish until fully incorporated. Serve the piggies hot, warm or at room temperature with the dip.
  • Source: Adapted from Dunkin Cooking the Semi-Homemade Way
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

 

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Comments

  1. Stephanie says

    December 10, 2009 at 10:08 am

    These were soooooo yummy at our Thanksgiving dinner!!! I am making them for my family's annual Santa Party. I just don't think there will be any left over for Santa by the time he arrives!

    Reply
  2. MaryBeth Daniels says

    February 12, 2009 at 9:08 pm

    Thanks for the Mention...They look great and glad that you liked them and that they turned out to your liking.

    Reply
  3. Chocolate Shavings says

    February 12, 2009 at 3:45 pm

    That is definitely the perfect finger food!

    Reply
  4. Annie says

    February 06, 2009 at 7:16 am

    These sound like a fantastic easy appetizer. I'll have to remember them!

    Reply
  5. culinarypilgrim says

    February 05, 2009 at 10:50 am

    Yum!

    Reply
  6. gaga says

    February 05, 2009 at 12:52 am

    Very cute! I love the idea, you did a great job!

    Reply
  7. Julie says

    February 04, 2009 at 11:37 pm

    Those are way too cute, and look yummy too!

    Reply
5 from 2 votes (2 ratings without comment)

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