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Home » Course » Breakfast » 5-Ingredient Blueberry Ricotta Breakfast Bubble Up Bake

March 10, 2015

5-Ingredient Blueberry Ricotta Breakfast Bubble Up Bake

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A sweet, creamy and impressive breakfast is a cinch with our 5-ingredient Blueberry Ricotta Breakfast Bubble Up Bake.  Add this to your collection of quick breakfasts to make when you have overnight guests.

5-Ingredient Blueberry Ricotta Breakfast Bubble Up BakeI love a good breakfast bake, but sometimes it take a little bit more prep than I have time for in the morning.  Sometimes I'm not the greatest at remembering to prep the pan the day before to just pop in the oven when I wake up.  That's why I love this bubble up bake so much -- it takes no time at all so I can easily do everything at once.  But, when it's done, everyone thinks it took more effort than it did.

5-Ingredient Blueberry Ricotta Breakfast Bubble Up Bake

To get this breakfast to your table in a jiffy, open the refrigerated biscuits and cut them into wedges.  Mix with the rest of the ingredients then bake in a 9x13 pan.  That's it!  Ready within 30 minutes!

5-Ingredient Blueberry Ricotta Breakfast Bubble Up Bake(My photos show a 1 ½ quart baking dish, but do not use this!  It's important to use a 9x13-inch pan so the layers are not too thick and cook completely through.)

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5-Ingredient Blueberry Ricotta Breakfast Bubble Up Bake
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Blueberry Ricotta Breakfast Bubble Up Bake

A sweet creamy and impressive breakfast is a cinch with our 5-ingredient Blueberry Ricotta Breakfast Bubble Up Bake. Add this to your collection of quick breakfasts to make for overnight guests.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 6 servings
Author: Nikki Gladd

Ingredients

  • 1 can (8 count) Pillsbury Grands! Blueberry Refrigerated Biscuits
  • 1 cup whole milk ricotta cheese
  • ½ cup powdered sugar
  • 2 tablespoons milk
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
  • In a large mixing bowl, mix together the ricotta cheese, powdered sugar and milk; set aside.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 triangles (like pie wedges). Place in the bowl with the cheese mixture and gently stir to coat. Fold in the blueberries.
  • Transfer to the baking dish. Bake for 25-30 minutes, until baked through. Serve immediately.
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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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