It is hard to believe that Halloween is less than a week away. We are excited to take Judah trick-or-treating as this will be his first year actually walking to each house. Last year we didn’t last long because we had to carry the 23-pound Chick-fil-a Cow up and down the block.
Since there are only a few days left to have an excuse for making disgusting looking food, I thought I’d throw these together and share them with you. Popcorn balls are actually very easy to make, but they do render a tiny mess. There are a few ways to help keep the stickyness off your hands when shaping the balls. One way is to oil your hands, but I found then that the actual popcorn balls are left with an outer layer of oil and will leave your guests with oily fingers, too. Another option is to wear latex gloves, and a third is to shape them between parchment or wax paper. The oil is probably the easiest, but lacks the best results. We’re going for the gore factor here, though, so maybe oily brains will do. 🙂
- 1 (10.5 ounce) bag marshmallows
- 3 Tablespoons butter , cut up
- 6 cups popcorn , popped and lightly salted
- red food coloring
- paintbrush
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Melt the marshmallows and butter over very low heat, stirring occasionally, about 5 minutes. Remove the pan from the heat, then squeeze in two drops of red food coloring. Slightly stir, allowing marble effect. Add the popcorn and mix until covered with the marshmallow.
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Either with lightly oiled hands, latex gloves, or between wax paper, shape the popcorn into eight equal sized balls. Place on sheet of wax or parchment, then press down slightly to achieve more of a brain shape. Squeeze another drop or two of red food coloring on the top of each popcorn ball, then use a paintbrush to paint a solid red line down the center. Paint on additional "blood" as desired. Allow to cool completely before serving.
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Source: Adapted from Tablespoon
Erin @ Texanerin Baking says
October 26, 2011 at 12:20 AMWhen I first opened this I actually felt a little queasy, so great job on making them look gross! Your kid and that costume are adorable. 🙂
danellesdish says
October 26, 2011 at 5:11 AMThese are too cute!! Love them.
Allison says
October 26, 2011 at 6:08 AMWhat a neat idea!
jayme @ No Regrets Living says
October 26, 2011 at 1:34 PMI put in a small packet of jell-o when making my popcorn balls. Just add it to your butter & marshmallow mixture. Gives them more flavor and it naturally “dies” the ball whatever color you want. Choose cherry for red, as an example. Makes them so tasty!
Cara says
October 26, 2011 at 6:52 PMI Think these will be perfect for the five 11 year old I will have at my house Saturday!
Jessica @Sunny Side Up says
October 30, 2011 at 1:08 PMHow fun!
Chelsea says
January 25, 2012 at 8:55 AMI’ve found that coating your hands in a thin layer of butter before shaping the balls is a great way to keep them from sticking to your hands. It’s what we do when making popcorn balls with homemade caramel which tends to be much more sticky than marshmallow.
Nikki says
January 25, 2012 at 12:30 PMThanks, Chelsea!
Jenny says
November 2, 2014 at 3:24 AMFantastic idea! I’d love to make these in advance for my sons spooky party- how well do you think they woud keep?
Anonymous says
October 29, 2016 at 8:37 AMThese are just terrible. All I have is a big, sloppy mess of ingredients I have to throw away now. I learned my lesson, don’t get recipes from Pinterest and if all the comments are just people saying “neat idea” or “these are cool”, keep looking for something else.
Shelby says
October 3, 2017 at 3:27 PMI made them for my daughters birthday party and they were wonderful! Obviously “Anonymous” made them wrong. Don’t blame someone else for your mistake!
Nikki Gladd says
October 5, 2017 at 2:47 PMThank you, Shelby!
Erin says
October 10, 2017 at 4:50 AMI made these a few years ago from another blog which these are totally stolen from. Wow you should give credit to Not Quite Nigella
Nikki Gladd says
October 11, 2017 at 2:26 PMHi Erin,
The blog to which you are referring (Not Quite Nigella) posted their popcorn balls in 2012 and I posted mine in 2011. That blogger actually linked to my site as their inspiration for the recipe. That said, I did get the idea from Tablespoon and rightfully credited and linked to their site at the end of my recipe. I’m sorry you felt you needed to lash out at me and hope in the future you will choose to first research the correct information. Thank you.