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Home » Course » Appetizers/Snacks » Cajun Fries

February 5, 2010 Updated: January 30, 2019

Cajun Fries

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Oven-baked fries with a bit of Cajun seasoning creates our favorite Cajun Fries.

Oven-baked fries with a bit of Cajun seasoning creates our favorite Cajun Fries.These fries are based on a local burger joint that Ben and I frequent.  They make their fries freshly cut and sprinkled with Cajun seasoning.  I decided to use my leftover potatoes (from this soup) and whip up some Oven-Baked French Fries to go with our Cornflake Chicken Strips the other day for lunch. Then, I remembered that I recently bought some Cajun seasoning for this Cajun Chicken Pasta dish and therefore could make my own Cajun fries!  Once I came to that realization, I jumped up with joy!

Just follow the recipe for Oven-Baked French Fries and add Cajun seasoning to the fries before baking.  You can control the heat by increasing or reducing the amount you sprinkle on.  Ben loved these and couldn't get enough.  I loved them, too, but next time I need to remember to make half of the pan spicier than the other as it was a little too much heat for me!

Recipe Card

Oven-baked fries with a bit of Cajun seasoning creates our favorite Cajun Fries.
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5 from 2 votes

Cajun Fries

Oven-baked fries with a bit of Cajun seasoning creates our favorite Cajun Fries.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American, Cajun
Keyword: Cajun Fries
Servings: 8 servings
Calories: 99kcal

Ingredients

  • Potatoes Idaho or Russet
  • Olive Oil
  • Salt to taste
  • Cajun Seasoning to taste

Instructions

  • Preheat the oven to 450 degrees F. Place oven shelf on second to highest rack.
  • Peel potatoes and cut into thin fry slices. Place the potatoes into a bowl with cold water as you cut them; this will help keep the fries crisp and white. Just before cooking, drain water and pat dry with paper towel. Put in a bowl; add olive oil, salt and seasoning. Toss well and lay out in single layer on nonstick baking sheet. Bake until light brown and crispy, about 30 to 40 minutes, turning frequently.
  • Toss with more seasoning as desired.

Nutrition

Calories: 99kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 460mg | Fiber: 3g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg
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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Comments

  1. Katie says

    February 09, 2010 at 9:01 am

    OH YUM! I love spicy fries like that and those look so great!! I love the little parchment cones too! 🙂

    Reply
  2. Memoria says

    February 07, 2010 at 5:51 pm

    These fries look so professional! What a great photo!! YUMMY!

    Reply
  3. Kathleen says

    February 06, 2010 at 1:56 pm

    These sound fabulous. The cajun spice is brilliant!

    Reply
  4. Annie says

    February 05, 2010 at 8:29 pm

    Um, awesomeness. I'm actually getting ready to post classic oven fries soon, but I looove Cajun seasoning so now I'll have to try this variation!

    Reply
  5. Stephanie says

    February 05, 2010 at 3:26 pm

    Looks yummy! You should also try Tony's Seasoning for a little cajun spice!

    Reply
  6. Tracey says

    February 05, 2010 at 1:23 pm

    These look wonderful! Homemade oven-baked french fries are so good but I've never tried them with Cajun seasoning. I think my husband will be a huge fan!

    Reply
  7. Bob says

    February 05, 2010 at 11:08 am

    Gotta love it.

    Reply
  8. MaryMoh says

    February 05, 2010 at 8:33 am

    Delicious chips. I can make that and snack on them )

    Reply
5 from 2 votes (2 ratings without comment)

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