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Home » Cuisine » American » Cheesy Cold Corn Dip

September 16, 2017

Cheesy Cold Corn Dip

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This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season.

This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season.

We love a good cheesy corn dip and this one whips together in 5 minutes.  You do want to make it at least two hours in advance to allow the flavors to blend, but that's a good thing in my opinion because you can make it the day before and let it hang out in the fridge until ready to serve.

Cheesy Cold Corn Dip ready within minutes and served with Frito Scoops!After the NBA playoffs finish in June, Ben starts counting down the days until football season starts.  It's finally here!  This means good friends, good beer, and good party dips!

Cheesy Cold Corn Dip ready within minutes and served with Frito Scoops!This recipe makes a ton, so bring it to a big party or be prepared to graze on the leftovers in your fridge for an entire week. 🙂  It really does stay good for that long!

Cheesy Cold Corn Dip ready within minutes and served with Frito Scoops!

Cheesy Cold Corn Dip ready within minutes and served with Frito Scoops!
Print Recipe
4.72 from 137 votes

Cheesy Cold Corn Dip

This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season.
Prep Time5 mins
Chill Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: Cheesy Corn Dip, Cold Corn Dip, Corn Dip
Servings: 12
Calories: 184kcal
Author: Nikki Gladd

Ingredients

  • 11 oz can Mexicorn , drained
  • 10 oz can Ro-Tel , drained
  • 8 oz sharp cheddar cheese , shredded
  • 4 stalks green onions , sliced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon chopped cilantro
  • salt & pepper to taste

Instructions

  • Combine all ingredients in a large bowl.  Refrigerate at least 2 hours or overnight.  Serve with corn chips.  Keeps in the fridge for 1 week.

Notes

Nutritional values are an estimation only.

Nutrition

Calories: 184kcal | Carbohydrates: 7g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 258mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 1mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

 

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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Debbie Lemaster says

    January 14, 2023 at 12:59 pm

    5 stars
    Delicious! I made it with 5 scallions, Hellmans light Mayo and next time will make it with light sour cream and reduced fat cheddar cheese- for less guilt!

    Reply
  2. Anonymous says

    June 12, 2022 at 8:29 pm

    5 stars
    This was excellent and I received so many compliments. I excluded the cilantro (personal preference) and used grated cheese instead of shredded.

    Reply
    • Nikki Gladd says

      June 14, 2022 at 1:42 pm

      Thank you for your feedback! 🙂

      Reply
  3. Erica says

    May 14, 2022 at 4:14 pm

    5 stars
    I add a bit of taco seasoning to it instead of cilantro (I can’t stand cilantro) and it’s a huge hit!

    Reply
  4. Kathi H says

    January 11, 2021 at 2:43 pm

    5 stars
    I added white pepper instead of black, cumin, a little smoked paprika, & a couple dashes of Tabasco to give it an extra kick. It’s a crowd pleaser!

    Reply
    • Nikki Gladd says

      January 14, 2021 at 11:12 am

      Yay! Great additions!

      Reply

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