This is one recipe where I no longer use a stand mixer in order to avoid over mixing the dough. Careful handling of the dough ensures a lighter and more airy scone. So, I stir this one by hand and then use the drop method just like I'm making cookies.
Chocolate Chip Scones
Ingredients
- 3 1/4 cups flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 Tablespoon + 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 Tablespoons cold butter , diced
- 2 cups chocolate chips
- 2 cups heavy whipping cream
Instructions
- Preheat the oven to 375?F. Line cookie sheet with parchment paper or silicone liner.
- Using a wooden spoon, stir together the flour, sugars, baking powder and salt in a large mixing bowl. Cut the butter into the flour mixture, using a pastry cutter or fork, until the mixture resembles coarse crumbs.
- Stir in the chocolate chips. Add the whipping cream to the flour mixture and stir just until the ingredients are moistened. Do not over mix! Drop the dough by large tablespoons onto prepared baking sheets, about 2 inches apart. Bake for 20 minutes. Let cool on wire rack.
- To freeze: Place completely cooled scones into labeled freezer bag. When ready to enjoy, microwave one scone on a paper towel for 20 to 30 seconds.
Anonymous says
Great recipe. Easy directions. I cut the chips to 1& 1/4, slightly less sugar, and added 1/4 tsp vanilla. Amazing, thanks for the recipe!
Nikki Gladd says
So glad you liked it! Thanks for your feedback and your tips!
sarah says
these looks amazing
Katherine says
I feel like I need to leave a "thank you" comment, so THANK YOU! Your recipe is my husband's absolute favorite (and only) baked treat that he loves. I have made these about a dozen times now, and we love freezing extras for later. Every single time I make these he asks, "Where did you find this recipe!?" He is so impressed 🙂
Nikki Gladd says
That's wonderful, Katherine! I love hearing these success stories! 🙂 Always happy to help someone make their spouse happy. haha!
JOan says
I have been looking for a good drop scone recipe. Do you think you could substitute fruit into this recipe for the chocolate chips?
Nikki says
Hi Joan,
You can! 🙂 I would suggest using dried fruit, though, to ensure the liquid from fresh fruits do not alter the texture of the dough. Although, fresh (not frozen) blueberries should work just fine. I should try this, myself! 🙂
Kelly Jean says
Just made these. They are delicious! So much so, that my hubby to be has already gone back for his second one in 2 minutes! Last time I made scones (your lemon kind) I used almond milk instead of buttermilk and they turned out bland and not so good, so he was pretty skeptical of these. It definitely makes a difference what ingredients you use! Thanks for posting these 🙂 They're going in my recipe box!
Nikki says
Hubbies (and fiances) are our best critics, huh? 🙂 And, yes, the ingredients you use are definitely important and can make a difference for sure!
natalie says
i tried these last night and HOLY COW!!! my family LOVES THEM!!!
Donna says
These scones sound delicious. I will be giving your recipe a try and thank-you for not publishing the nutrition information.
Stefanie says
Your scones look so tasty! Chocolate chips are a great addition, too 🙂 I love the simplicity of not having to roll out the dough
Deborah says
I can't remember the last time I made scones. I need to remedy that soon!!
Jessica @Sunny Side Up says
Oh yum!! I love scones, I love chocolate chips, this is a match made in heaven.