I substituted coconut oil for butter in my chocolate chip cookies recipe and threw in some mini M&M's for a fun rainbow of color! Chewy
OR - on some days I let the kids come inside and play the Skylanders video game with Judah. This, my friends, is a mother's dream. Well, at least I think so. I'll be honest and tell you that I try to coordinate this with Simon's nap. An hour or two to myself while my baby sleeps and others play with my kid under my roof? Yes, please!
Coconut Oil Chocolate Chip Cookies with Mini M&M’s
Ingredients
- 1 cup pure coconut oil (scooped, not melted), I prefer LouAna
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini M&M's
- 1 cup semi-sweet chocolate chip
Instructions
- Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or silicone liner.
- In a large mixing bowl, beat together the coconut oil, sugar and brown sugar for 2 minutes, scraping the sides of the bowl as necessary. Add eggs, one at a time, beating after each addition. Mix in the vanilla and beat until combined.
- In a separate medium bowl, whisk together the flour, baking soda and salt. Gradually add to the wet ingredients and mix on low speed until just combined. Fold in the M&M's and chocolate chips until evenly distributed.
- Using a medium sized cookie scoop, spoon dough balls onto prepared cookie sheets. Bake for 10 minutes. Remove from the oven and let cool on the cookie sheets for 10 minutes before transferring to a wire rack to cool completely.
Gina Glo Richardson says
I love love love this recipe!! I have made them several times, some with some variations. I noticed the ingredients listed say "chocolate chip cookies" - it should be "chocolate chips", right?
Nikki Gladd says
bahahaha! Yes, Gina! Thank you for catching that! Ha! That would be an interesting cookie... 1 cup of chocolate chip COOKIES in the batter?? LOL! I fixed it. Thanks, again! Glad you love this recipe!
PY says
Hello Nikki, I love this post of yours on Coconut Oil Chocolate Chip Cookie with M&Ms! Im drooling looking at your beautiful photos. Hope to test the recipe out soon.
I’ve featured your post on my blog with a link to your site.
“Its 9 sinfully delicious desserts for coconut lovers” I hope thats alright with you. 🙂 Thanks! Have a great day!
Casey says
Just made these and they are AWESOME! Saving this recipe. Thanks!
Marianna says
Really? No butter? They were so ooey-gooey good. Tender, soft chewy cookies with lots of body... I may never use butter again. Okay, seriously, who am I kidding? But these were a winner! P.S. The photography on this post is dynamite!
kristy @ the wicked noodle says
Darn you, Nik! These look and sound fantastic! Now I'm going to have to make them. What a fun weekend treat for me and my girls - thanks!!
Sugar Taylor says
I can attest, these cookies are awesome. I was a little shocked they didn't have butter, but I'm a fan!!
Emily @ Life on Food says
Live for making only 12 cookies at a time. Its a win win. I have cookies to enjoy now but don't over do it and then the next time the cookies hunger hits I just pop some in the oven from the freezer.
Karly says
Oh, and I just had to come back and say...have you ever tried scooping your dough into balls and THEN refrigerating? That's how I've started doing it because I hate working with rock hard cold dough. 🙂
Nikki Gladd says
DUH! (hits forehead) Thanks, Karly!
Karly says
Eek! These are so colorful and cute! Hard to believe there is no butter!