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Home » Course » Appetizers/Snacks » Dijon Ham & Asparagus Roll-ups

March 2, 2011 Updated: January 31, 2019

Dijon Ham & Asparagus Roll-ups

This post may contain affiliate links. Read my disclosure policy.

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Dijon Hame Asparagus Wrap2

Hooray for another virtual party!  Today we are honoring our food blogging friend, Kelsey, over at Apple a Day.  She is getting married, so Amy from Sing For Your Supper organized a virtual bridal shower to celebrate the anticipation of her big day.

I already had my eye on these crescent roll appetizers, so I knew almost instantly what I would contribute.  In real life, Ben and I ate these for lunch a few days ago, and oh boy were they good.  Even though one is pretty filling, I ate two of them and Ben snuck in three.  This tells you how lip-smacking they are, because he's usually disciplined at stopping after one serving, no matter what the dish.

Dijon Hame Asparagus Rollup3

After checking out the recipe, I almost added a slice of cheese to each roll.  However, for reasons I don't remember, I decided against it.  Interestingly, as we were eating these, Ben and I agreed that they tasted like there were cheese in them!  Strange, I know.  I'm glad I left the cheese out, since the taste was there anyway.

These ham and asparagus wraps are a nice option for an appetizer at a party because they offer both a vegetable and meat option.  They are also very easy to assemble so you can focus on the more important part of the party...having fun!

See what the other guests served up over at Kelsey's and Amy's blogs.

Dijon Ham & Asparagus Roll-ups

Printable Recipe

Yield: 8 roll-ups

16 asparagus spears, cut down to about 3 ½-inches with the head
1 (8 oz) package refrigerated crescent rolls
1-2 tablespoons Dijon mustard
16 thin slices of ham

Preheat the oven to 375˚F.  Line a baking sheet with parchment paper or silicone liner.

Place the asparagus in a covered casserole dish.  Add water until just covering the asparagus.  Cover and microwave on high for 2 minutes.  Meanwhile, separate the crescent roll dough into 8 triangles and lay flat on the baking sheet.  Spread a thin layer of the mustard on each triangle.

Drain the asparagus.  Wrap two spears together in two slices of ham, then place at the wide end of a dough triangle and roll up the dough.  Repeat with remaining ingredients.

Bake for 10-12 minutes, until slightly golden brown.  Serve warm.

Source:  The Fresh Fridge

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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Susanne Trovini says

    February 26, 2017 at 10:56 am

    Can these be made in advance??

    Reply
  2. Alisa says

    June 12, 2012 at 3:25 pm

    Found your recipe on Pinterest and decided to try it out. It's delicious! I'm going to make this again, but change up a few things. I will feature your recipe and show a link to your page if that is okay with you. I've just started blogging, so I don't have much on my page yet. Thanks for sharing your recipes 🙂

    Reply
  3. Carrie Neal Walden says

    May 05, 2012 at 6:41 pm

    I made them with prosciutto since I had it on hand and they were awesome! I just started a new job and I'm thinking I'll make some to take to the office on Monday!

    Reply
    • Nikki says

      May 06, 2012 at 7:59 pm

      Mmmmm...prosciutto! 🙂

      Reply
  4. CC says

    November 27, 2011 at 10:42 pm

    These look divine and I can't wait to try them out!
    Also, wanted to let you know that I will be featuring this recipe on my blog on Tuesday.

    Reply
  5. Rachel says

    July 31, 2011 at 5:09 pm

    Just wanted to tell you that I came across this recipe on Pinterest, and made it last night - SO good! I think I might add a little bit of cheese next time, even though they were still great without it. Thanks!

    Reply
  6. Cate says

    March 28, 2011 at 11:43 am

    Making these now and serving with some greens dressed in lemon juice and olive oil for a quick, yummy lunch.

    Reply
  7. Amanda says

    March 15, 2011 at 9:42 am

    I featured you today! 🙂 Hooray! I'd love if you stopped by!

    Amanda

    http://www.todaystoptwenty.blogspot.com

    Reply
  8. Jen @ BeantownBaker.com says

    March 11, 2011 at 11:54 am

    I love asparagus. Too bad this shower wasn't a really one with all the goodies everyone made!!

    Reply
  9. amber says

    March 10, 2011 at 8:47 am

    I made these for the first time last night and they are so delicious!!! I see what you mean about the cheese taste. As soon as I bit into one it did seem like there was a hint a cheese. I must say these are so easy and soooo good, my daughter even loved helping me make them

    Reply
  10. sonia says

    March 05, 2011 at 2:28 pm

    Wow...the rolls are looking amazing. I have never tried it but wud love to have it. Congrats on top 9 !

    Reply
  11. Dina @ The Dish and The Dirt says

    March 05, 2011 at 7:28 am

    These are lovely, and I love the take on an old classic. I wonder if prosciutto or Serrano ham, maybe a thicker cut, would still have enough presence inside the roll. Seems like the possibilities are really endless, maybe I can figure a way to get my kids to eat this!

    Reply
    • Nikki says

      March 06, 2011 at 7:29 am

      I think using prosciutto or Serrano ham would be an excellent idea!

      Reply
  12. Bridget says

    March 03, 2011 at 6:25 am

    These are so cute! I've seen all sorts of pork-wrapped asparagus recipes, but I've never tried one. I need to remedy that!

    Reply
  13. Lauren at Keep It Sweet says

    March 03, 2011 at 6:18 am

    I love the idea of using crescent rolls for an appetizer that seems gourmet! I have used them in the past to make my own pigs in a blanket and they are always a hit.

    Reply
  14. Lisa (Dishes of Mrs. Fish) says

    March 02, 2011 at 4:43 pm

    These combine some of my favorite things!
    Ham, asparagus, and crescent rolls. Can't wait to try them!

    Reply
  15. Mary @ Delightful Bitefuls says

    March 02, 2011 at 1:03 pm

    Those are beautiful and look sooo delicious!!

    Great blog; happy I found you!

    Mary xx
    Delightful Bitefuls

    Reply
  16. Courtney says

    March 02, 2011 at 11:59 am

    I'm not a big ham person, but I would totally eat these. I'll definitely have to try them soon!

    Reply
  17. branny says

    March 02, 2011 at 10:32 am

    Nikki - these are so elegant and perfect!

    Reply
  18. Amy (Sing For Your Supper) says

    March 02, 2011 at 10:00 am

    This is my kind of appetizer - easy and delicious! I just know my entire family would love these! Thanks again for participating- it's been such fun!

    Reply
  19. Amy @ The Nifty Foodie says

    March 02, 2011 at 9:25 am

    These look fabulous! I sort of wish my husband liked asparagus though...oh well, more for me!

    Reply
  20. Cara says

    March 02, 2011 at 9:10 am

    You don't have to convince me - I'm sure they are delicious! Very pretty pictures, too.

    Reply
  21. 'Chelle says

    March 02, 2011 at 8:50 am

    Oh. My. Word. These look divine, and I can't believe how easy they are while still looking impressive! You've outdone yourself, Nikki.

    Reply
  22. Kelsey says

    March 02, 2011 at 8:22 am

    Nikki, these look so tasty! Thank you so very much for bringing these to my virtual shower. I appreciate it so very much!

    Reply
  23. Annie says

    March 02, 2011 at 8:16 am

    I'm not much a fan of ham, mustard or crescent rolls but somehow this combination seems like it would work well. I may have to try these!

    Reply

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