DIY Jerk Seasoning (Dry Spice Rub)

No, I’m not calling you names.  The term “jerk” here is a cooking method, such as rubbing meat with a dry rub and barbecuing over a wood fire.  Recently, we tried a new recipe using jerk seasoning.  I had none in my pantry.  But, instead of running to the store to buy it, I found that I could make it real quick with some of the spices I already had on hand.  You know what else I found out?  This seasoning is a great rub for any meat that you want to throw on your grill!  However, save about 2 Tablespoons for a burger recipe I’ll be sharing soon!

(The recipe below is a somewhat milder jerk spice, as I haven’t been able to handle much heat since I had Judah. Weird, I know.)  🙂

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DIY Jerk Seasoning (Dry Spice Rub)

Total Time5 mins

Servings: 1 /4 cup

Ingredients

• 2 Tablespoons dried minced onion
• 1 1/2 teaspoons dried thyme
• 2 teaspoons ground allspice
• 2 teaspoons ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions

• Place all ingredients in a small jar. Secure the lid and shake to thoroughly combine. Store in a cool, dry place until ready to use.
• To use: Rub surface of meat with oil and then the seasoning. Or, use in any recipe calling for jerk seasoning.
• Source: Slightly adapted from AllRecipes

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