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Home » Method » Grilling » Fish Tacos

September 12, 2011

Fish Tacos

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Fish TacosHave you heard of Wahoo's Fish Tacos?  It's a fast food chain with locations in Hawaii, California, Colorado and Texas boasting an eclectic Mexican/Brazilian/Asian menu with a surfer-dude vibe.  Ben fell in love with the place during his college years and kept telling me about it.  Once we moved to California together, he finally wouldn't let me go another day without trying it out.

Now, let me just tell you... Whenever Ben mentioned this restaurant, before I tried it, I would practically gag at the thought of fish tacos.  He quickly explained to me that even though fish tacos is in the title, they have many other items on their menu.   He doesn't even order fish tacos there.  So, I grudgingly gave in and joined him one day at Wahoo's, ordered the Kalua Pig Bowl and devoured my meal.  It was so good.

The next time we went, I decided to get over my distaste for fish tacos and actually gave them a whirl.  Well, to be honest with you, I wasn't all that courageous.  I still ordered the Kalua Pig Bowl for me, and then the fish tacos for Judah off the kids menu.  I figured that this way I knew I would have a meal I would like, and could taste Judah's fish tacos.  I loved them.

So I set out to find a recipe to start making fish tacos at home.  I found one by Bobby Flay.  Although he obviously grills his fish, I use a skillet on the stove-top since they take just minutes to cook.  Even with the 20 minute marinade, these are a delicious and fast weeknight meal!

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Fish Tacos

Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Servings: 4 servings

Ingredients

For the Tacos:

  • 1 pound white flaky fish
  • 1/4 cup canola oil
  • 1 lime , juiced
  • 1 tablespoons chili powder
  • 1 jalapeno , coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 Tablespoon olive oil
  • 8 small flour tortillas

For Garnish (all optional):

  • Shredded white or red cabbage
  • Hot sauce
  • Sour cream
  • Thinly sliced red onion
  • Thinly sliced green onion
  • Chopped cilantro leaves
  • Salsa

Instructions

  • Place fish in a medium size dish. Whisk together the oil, lime juice, chili powder, jalapeno, and cilantro then pour over the fish. Let marinate for 15 to 20 minutes.
  • Heat the olive oil in a large skillet. Remove the fish from the marinade and place onto the hot skillet. Grill the fish for 3 minutes then flip and grill an additional 3 minutes.Transfer to a plate and let rest for 5 minutes before flaking the fish with a fork.
  • Warm the tortillas in the microwave between two damp paper towels. Divide the fish among the tortillas and garnish with any or all of the garnishes.
  • Source: Slightly adapted from Bobby Flay

Nutrition

Serving: 2g
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Sara Bargas says

    June 10, 2014 at 10:22 am

    Hello Nikki,

    Have loved viewing and trying some of your recipes! Oh and I love your blog too!
    I'm a big fan of family and get togethers.

    I love fish tacos, but never tried Wahoo's yet. I'll get there this summer when I see one. Don't know if we have one here in Santa Clarita, but I know I've seen them around elsewhere.

    The traditional fish used in fish tacos is Talapia. Because it was an inexpensive fish and holds together when BBQ'd.

    I'm looking forward to making your recipe this summer.
    Thanks!

    Reply
  2. Leah M. says

    April 23, 2013 at 10:42 am

    Fish tacos look yummy! Can't wait to try these. Now what is the recipe for the beans on the side? Those look yummy too! Thanks for sharing!!

    Reply
    • Rebecca says

      August 11, 2013 at 5:38 pm

      Agreed! What are the sides you chose?

      Reply
      • Rebecca says

        August 11, 2013 at 5:52 pm

        Is the side pictured your Spicy Chili?
        https://www.seededatthetable.com/2011/01/26/spicy-chili/

        Reply
  3. Shanon says

    December 21, 2011 at 7:55 am

    I love love love Wahoos and now that I've been transported to Kentucky fish tacos are not readily available. I've attempted another version & it was just so-so. I'm am DEFINITELY going to try these, they look like home! 😀 Thank you for sharing!!

    Reply
  4. Meggan says

    October 26, 2011 at 11:35 am

    What kind of fish wish did you use?

    Reply
    • Nikki says

      October 26, 2011 at 2:37 pm

      I used cod the time I took this picture, but you can use any white fish.

      Reply
  5. Sharon says

    September 20, 2011 at 9:36 am

    We don't have Wahoo's but we love fish tacos, these look great. Thanks for sharing.

    Reply
  6. Christina @ Sweet Pea's Kitchen says

    September 15, 2011 at 6:16 am

    Ok...I know it is breakfast time, but I want one of those tacos now! Yummy! Fish tacos are one of my favorites, but I have never made them at home. Looks like I need to! 🙂

    Reply
  7. Laura says

    September 12, 2011 at 9:39 am

    Fish tacos are one of our favorites. I too, was kind of repulsed by the idea at first...but came around quick, thankfully! These look great.

    Reply
  8. Jessica @Sunny Side Up says

    September 12, 2011 at 9:34 am

    Love Wahoos and love fish tacos (even though I usually order a shrimp burrito there). I still haven't tried making them at home but this recipe sounds like a winner!!

    Reply
  9. Amy (Sing For Your Supper) says

    September 12, 2011 at 8:32 am

    Wow, these look fantastic, Nikki! I love fish tacos and this recipe sounds great! Love the picture too!!

    Reply

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