Now, let me just tell you... Whenever Ben mentioned this restaurant, before I tried it, I would practically gag at the thought of fish tacos. He quickly explained to me that even though fish tacos is in the title, they have many other items on their menu. He doesn't even order fish tacos there. So, I grudgingly gave in and joined him one day at Wahoo's, ordered the Kalua Pig Bowl and devoured my meal. It was so good.
The next time we went, I decided to get over my distaste for fish tacos and actually gave them a whirl. Well, to be honest with you, I wasn't all that courageous. I still ordered the Kalua Pig Bowl for me, and then the fish tacos for Judah off the kids menu. I figured that this way I knew I would have a meal I would like, and could taste Judah's fish tacos. I loved them.
So I set out to find a recipe to start making fish tacos at home. I found one by Bobby Flay. Although he obviously grills his fish, I use a skillet on the stove-top since they take just minutes to cook. Even with the 20 minute marinade, these are a delicious and fast weeknight meal!
On another note, yesterday I chose the winner of the Peeled Snacks giveaway. I know I told you I would post the winner yesterday, too, but in light of the historic events, I thought it would be a little tacky to post the winner on such a somber day. It was fun to read your answers and be reminded of some of my favorite after-school snacks like Dunkaroos, apples and peanut butter, and graham crackers and chocolate frosting! Now, without further wait, the winner of the Peeled Snacks giveaway is:
Amanda Glos, who said "I loved having chocolate milk after school. I know it isn’t really food, but that was my favorite!" Congratulations, Amanda! Please send me your address via email.
[amd-zlrecipe-recipe:5]
Sara Bargas says
Hello Nikki,
Have loved viewing and trying some of your recipes! Oh and I love your blog too!
I'm a big fan of family and get togethers.
I love fish tacos, but never tried Wahoo's yet. I'll get there this summer when I see one. Don't know if we have one here in Santa Clarita, but I know I've seen them around elsewhere.
The traditional fish used in fish tacos is Talapia. Because it was an inexpensive fish and holds together when BBQ'd.
I'm looking forward to making your recipe this summer.
Thanks!
Leah M. says
Fish tacos look yummy! Can't wait to try these. Now what is the recipe for the beans on the side? Those look yummy too! Thanks for sharing!!
Rebecca says
Agreed! What are the sides you chose?
Rebecca says
Is the side pictured your Spicy Chili?
https://www.seededatthetable.com/2011/01/26/spicy-chili/
Shanon says
I love love love Wahoos and now that I've been transported to Kentucky fish tacos are not readily available. I've attempted another version & it was just so-so. I'm am DEFINITELY going to try these, they look like home! 😀 Thank you for sharing!!
Meggan says
What kind of fish wish did you use?
Nikki says
I used cod the time I took this picture, but you can use any white fish.
Sharon says
We don't have Wahoo's but we love fish tacos, these look great. Thanks for sharing.
Christina @ Sweet Pea's Kitchen says
Ok...I know it is breakfast time, but I want one of those tacos now! Yummy! Fish tacos are one of my favorites, but I have never made them at home. Looks like I need to! 🙂
Laura says
Fish tacos are one of our favorites. I too, was kind of repulsed by the idea at first...but came around quick, thankfully! These look great.
Jessica @Sunny Side Up says
Love Wahoos and love fish tacos (even though I usually order a shrimp burrito there). I still haven't tried making them at home but this recipe sounds like a winner!!
Amy (Sing For Your Supper) says
Wow, these look fantastic, Nikki! I love fish tacos and this recipe sounds great! Love the picture too!!