With five different creamy melty cheeses and just 15 minutes of your time, this delightful macaroni and cheese dish will entice your family to gather "Back Around the Table".
Other comfort-food recipes from this book include Banana-Peanut Butter French Toast, Sunday Pot Roast, Smoked Brisket, and Mimi's Blackberry Cobbler. Plus, when you purchase the book from QVC, it includes a bonus holiday chapter. I'm especially digging into that chapter lately to prepare for our holiday feasts, especially taking a look at the Chocolate Sugar Cookies, Peppermint Holiday Cake and Sweet Potato Biscuits!
To learn more, tune in to "In the Kitchen with David®" on QVC Wednesdays at 8PM (ET) and Sundays at 12PM (ET) and visit QVC.com/ITKWD for Venable's recipes and blog posts. To buy the cookbook, click here.
If you think your family will enjoy this recipe, be sure to visit qvc.co/AroundtheTableCookbook to learn more about and purchase Back Around the Table: An “In the Kitchen with David” Cookbook. Filled with 156 great recipes like this, you’re sure to find something that fits your lifestyle and gathers everyone back around the table!
This is a sponsored conversation written by me on behalf of QVC. The opinions and text are all mine.
Five-Cheese, Fifteen-Minute Stovetop Mac ‘n Cheese
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 2 cups heavy cream , warmed
- 1 cup (4 ounces) shredded smoked Gouda
- 1/2 cup (2 ounces) shredded Gruyére
- 1/4 cup (1 ounce) shredded Asiago
- 1 cup (4 ounces) shredded yellow extra-sharp Cheddar
- 2 cups (8 ounces) shredded white sharp Cheddar
- 1 pound twisted pasta (like Rotini or gemelli)
- 1/2 cup sour cream
- 1 teaspoon Kosher salt
- 1/2 teaspoon pepper
Instructions
- In a large Dutch oven or pot, melt the butter over medium heat. Stir in the flour and mustard and whisk until a thick paste forms, about 2-3 minutes. Add the cream and bring to a simmer, stirring constantly until thickened. Stir in all the cheese until melted and smooth. This will take a few minutes. Add the cooked pasta and toss to coat. Stir in the sour cream, salt and pepper. Continue to cook for a few minutes until heated through, about 3 minutes. Serve immediately.