Five-Minute Banana Ice Cream with Biscoff Swirls
Ingredients
- Frozen banana slices* from 3 medium bananas
- A few tablespoons Biscoff spread (creamy or chunky)
Instructions
- Toss the frozen banana slices into a blender or food processor and puree until smooth. Add the Biscoff spread, to taste, and pulse until evenly swirled in. Alternatively, you can just stir in the Biscoff spread with a spoon. Serve immediately.
- *Recipe Note: To freeze the bananas, cut into 1-inch slices, then freeze in a single layer on a parchment or wax paper lined baking sheet for 2 hours. Transfer to a freezer bag and store until ready to use. This method keeps the banana slices from sticking together, which helps to puree more evenly.
Nutrition