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Home » Course » Appetizers/Snacks » Guacamole Bruschetta

February 1, 2012

Guacamole Bruschetta

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Guacamole BruschettaI made this Guacamole Bruschetta for the first time about a year ago.  It didn't make it on the blog because I didn't get a photo of it.  Such a shame.  But, I'm glad to share it with you now, just in time for the Super Bowl.  It's an easy recipe to throw together, yet it looks and tastes to impress.  Monday I gave you 20 finger food ideas for Sunday.  You can count this as number 21.

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Guacamole Bruschetta

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 10 -12 servings

Ingredients

  • 1/2 skinny loaf French bread , cut into 1/2-inch slices
  • 1 clove garlic , small tip cut off on one side
  • 2 Tablespoons olive oil
  • 2 roma tomatoes , diced
  • 2 avocados , chopped
  • 1/2 medium onion , diced
  • 1/4 cup chopped cilantro
  • Juice from one lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 400 degrees F.
  • Place slices of bread onto a baking sheet or stone. Bake for 3 minutes, flip and bake an additional 3 minutes until toasted.
  • Remove from the oven and immediately rub each slice with the cut side of the clove of garlic. Brush the tops of the garlic-infused toasts with olive oil; set aside.
  • Gently mix the rest of the ingredients in a medium bowl. Spoon tablespoon-sized portions of the guacamole mixture onto each slice of toasted bread. Serve immediately.
  • Source: Slightly adapted from Just a Taste

Nutrition

Serving: 1g
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
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« 20 Football-Friendly Finger Foods for Super Bowl XLVI
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Comments

  1. ErinCroutons says

    February 02, 2012 at 5:26 pm

    Wow, this looks easy and delish. I think I'll opt for this instead of the traditional (and much more fattening) chips and dip. 🙂

    Reply
  2. Candy says

    February 02, 2012 at 4:33 am

    This looks very nice, I have to try it! Totally love your blog, I'm getting a lot of good ideas from your recipes, thanks.

    Greetings from Spain!

    Reply
  3. Blog is the New Black says

    February 01, 2012 at 2:03 am

    Just saw this on another blog, too! I'll take it as a sign!

    Reply

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