Savor fall with our pumpkin spice latte recipe—robust coffee, warm milk, and a delicious homemade pumpkin syrup create a perfect balance of your very own autumn bliss in every sip. Whip up a homemade PSL copycat recipe within minutes!
As the leaves begin to fall and a brisk chill graces the air, there's nothing quite like sipping on a warm, aromatic pumpkin spice latte. Forget about those long lines at the coffee shop; we're bringing the essence of fall right into your kitchen with a delightful recipe that will awaken your senses and satisfy your pumpkin cravings.
Why Make a Homemade PSL?
Making a Starbucks pumpkin spice latte at home allows you to control the ingredients and customize to your taste. Plus, it's a cost-effective way to enjoy this beloved seasonal beverage whenever you like! There's no need for an expensive espresso machine, as it can be made with a strong cup of coffee instead of shots espresso.
Pumpkin Spice Syrup
The heart of the brew is our homemade pumpkin spice syrup. You can't have a homemade pumpkin spice latte recipe without pumpkin spice syrup. This syrup is the key ingredient that transforms a regular latte into a cozy, spiced masterpiece.
Sure, you can find store-bought syrup that will work, but homemade pumpkin spice syrup trumps store-bought, infusing PSLs with real pumpkin and authentic, rich flavors.
Ingredients for Pumpkin Spice Syrup:
- 1 ½ cups water
- 1 ½ cups granulated sugar
- 3 tablespoons pumpkin puree
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 4 cinnamon sticks (or you can use ground cinnamon)
Instructions for Pumpkin Spice Syrup:
- In a small saucepan over medium heat, combine water and sugar. Stir until the sugar dissolves completely.
- Whisk in the pumpkin puree, nutmeg, ginger, and cloves. Add the cinnamon sticks. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Once the syrup reaches a smooth consistency, remove it from heat and let it cool. Strain the syrup to remove any bits of spice, leaving you with a velvety pumpkin elixir.
Homemade Pumpkin Spice Latte Recipe
With our pumpkin spice syrup in hand, let's dive into crafting the perfect pumpkin spice latte. Here's what you need:
Ingredients:
- 1 cup strong brewed coffee or 2 shots of espresso
- 1 cup milk (dairy-free works, too)
- 2 tablespoons pumpkin spice syrup
- Whipped cream and a sprinkle of cinnamon for garnish (optional)
Instructions:
- Brew a robust cup of coffee or pull two shots of espresso. Pour it into your favorite mug.
- In a separate pot, heat the milk until it's warm but not boiling. If you have a milk frother, froth the milk for that delightful latte foam.
- Pour the milk mixture over the brewed coffee or espresso.
- Stir in 2 tablespoons of our homemade pumpkin spice syrup. Adjust the sweetness to your liking.
- Top your latte with a dollop of whipped cream and a pinch of cinnamon for that extra touch of indulgence.
Serving Suggestions
While the traditional way to enjoy a PSL as a hot drink, many love it over ice as a cold drink and topped with a sweet foam. We love it both ways, but make sure to pair it with a freshly baked scone or muffin to elevate the cozy experience!
Another variation may be to blend coffee and ice together for a frozen blend drink. You may want to add a little more sweetener as the ice can water down the pumpkin flavor.
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Photography by Lindsey Evers
Recipe Card
Homemade Pumpkin Spice Latte
Ingredients
- 1 cup strong brewed coffee (or 2 shots espresso)
- 1 cup milk (non-dairy milk works, too)
- 2 tablespoons pumpkin spice syrup (homemade recipe here)
- Whipped cream and a sprinkle of cinnamon for garnish , optional
Instructions
- Brew a robust cup of coffee or pull two shots of espresso. Pour it into your favorite mug.
- In a separate pot, heat the milk until it's warm but not boiling. If you have a milk frother, froth the milk for that delightful latte foam.
- Pour the milk mixture over the brewed coffee or espresso.
- Stir in 2 tablespoons of pumpkin spice syrup. Adjust more or less to the sweetness of your liking.
- Top your latte with a dollop of whipped cream and a pinch of cinnamon for that extra touch of indulgence.
Notes
- Another variation may be to blend coffee and ice together for a frozen blend drink. You may want to add a little more sweetener as the ice can water down the pumpkin flavor.
- Nutrition information is an estimate only, using whole milk and without the whipped cream topping.
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