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Home » Uncategorized » Kraft Recipe Makers: Italian Chicken + $100 Gift Card Giveaway!

September 10, 2013

Kraft Recipe Makers: Italian Chicken + $100 Gift Card Giveaway!

This post may contain affiliate links. Read my disclosure policy.

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Italian Chicken Kraft Recipe Makers

 

Last month, I introduced you to a new line of products you can find in the store called Kraft Recipe Makers. Using Kraft Recipe Makers, you combine two savory sauces supplied in the box with your own fresh ingredients to make a delicious weeknight dinner. Creating depths of flavor into a dish has never been this easy!

My first trial with Kraft Recipe Makers, I followed one of the recipes given on the box. This time, I wanted to create my own. I put Kraft Recipe Maker's claim to the test with this Italian chicken recipe.

Although I haven't shared my original recipe here on the blog yet, I have a favorite Italian chicken dish that a friend introduced to me when we lived in California a few years ago. I've made it at home quite a few times. This recipe incorporates layers of flavor by adding multiple ingredients in complex steps.

My goal was to try to revamp this recipe by using the two sauces in Kraft Recipe Makers "Chicken Cacciatore" box. Watch how it's done with this video I made you:

What usually takes me at least 45 minutes to complete was done within 30 minutes instead. I say this was a winning outcome!

Keeping it simple, I floured chicken tenders and seared them. Removed them from the pan, cooked garlic and shallots, then added the simmer sauce to deglaze the pan. I then added the chicken back along with black olives and capers. Then, I cut open the package of cooking sauce and poured that in and let it all cook for about 15 minutes. While that was cooking, I boiled some pasta. And that's it!

While it wasn't the exact same taste as my original recipe that doesn't use the Kraft Recipe Makers, it still was quite comparable and still very flavorful. I would make it again! Here's the written recipe:

[amd-zlrecipe-recipe:259]

 

In the comments, tell me how you could revamp your favorite recipe using Kraft Recipe Makers' sauces for a chance to win a $100 gift card!

 

Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post

b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post

c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: "#SweepstakesEntry"; and leave the URL to that tweet in a comment on this post

d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older.

Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/9/13 - 10/27/13.

 

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Reader Interactions

Comments

  1. Mihaela Day says

    October 27, 2013 at 10:52 pm

    I’d make the chicken alfredo w/roasted veggies 🙂

    Reply
  2. Heather S says

    October 27, 2013 at 7:59 pm

    I would make chicken fajitas

    Reply
  3. Marcy Strahan says

    October 27, 2013 at 6:51 pm

    I would make a Crawfish cassorole using the Three Cheese Chicken Florentine !

    Reply
  4. BusyWorkingMama says

    October 27, 2013 at 5:52 pm

    I'd make a pasta bake with fall veggies.

    Reply
  5. Sand says

    October 27, 2013 at 4:06 pm

    I would like to make chicken fajitas.

    Reply
  6. susan smoaks says

    October 27, 2013 at 4:02 pm

    i would like to make the Shrimp Puttanesca recipe, it would be really good with this.

    Reply
  7. Sarah Marshall says

    October 27, 2013 at 3:09 pm

    I would make the chicken cacciatore recipe from their website!

    Reply
  8. Cindy says

    October 27, 2013 at 2:28 pm

    I plan to look for them during my next shopping trip.

    Reply
  9. Buddy Garrett says

    October 27, 2013 at 11:36 am

    I would use the sweet and sour chicken in my chicken tacos.

    Reply
  10. angie lilly says

    October 27, 2013 at 10:31 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/394486139521740801

    Reply
  11. angie lilly says

    October 27, 2013 at 10:31 am

    Three Cheese Chicken Florentine would make a delicious pizza sauce if you mixed the two sauces together first.

    Reply
  12. Betty C says

    October 27, 2013 at 10:22 am

    Tweet - https://twitter.com/willitara/status/394484111399600129

    Reply
  13. Douglas Houston says

    October 27, 2013 at 10:21 am

    I would make pad thai

    Reply
  14. Betty C says

    October 27, 2013 at 10:15 am

    I would use the Sweet & Sour Chicken sauce to make my favorite sweet & sour pork.

    Reply
  15. lisa r says

    October 27, 2013 at 10:12 am

    The Asian fish tacos look delicious.

    Reply
  16. Chelsea A says

    October 27, 2013 at 9:48 am

    I'd use the Tex-Mex Chicken Fajita recipe maker to make tacos

    Reply
  17. Kristina says

    October 27, 2013 at 9:19 am

    I would make chicken tacos.

    Reply
  18. Elizabeth Ray says

    October 27, 2013 at 5:24 am

    Since we love salmon, I think "Asian Almond Salmon” sounds really good.

    Reply
  19. tracey byram says

    October 27, 2013 at 4:03 am

    I'd make tuscan stuffed flank steak

    Reply
  20. Denise Donaldson says

    October 27, 2013 at 3:56 am

    tweet

    https://twitter.com/MistySunrise/status/394386837529034752

    winz135 at gmail.com

    Reply
  21. Denise Donaldson says

    October 27, 2013 at 3:54 am

    I would make sweet and sour chicken pasta. I have never tried that

    winz135 at gmail.com

    Reply
  22. Carolyn says

    October 27, 2013 at 2:45 am

    Tweeted https://twitter.com/MissPiggySpiggy/status/394369111192371200

    Reply
  23. cynthia cannady says

    October 27, 2013 at 2:12 am

    I would revamp it with chicken, broccoli, green peppers and onions with that sauce as the extra kick to spice it up

    Reply
  24. Gianna says

    October 27, 2013 at 12:49 am

    I would make the Chicken Cacciatore and add mushrooms.

    Reply
  25. s riches says

    October 26, 2013 at 11:28 pm

    I would make chicken and dumplings with the sauce.

    Reply
  26. cheryl bowman says

    October 26, 2013 at 11:25 pm

    Would love to make chicken enchiladas

    Reply
  27. Michelle H says

    October 26, 2013 at 11:13 pm

    ‏@mhohertz now

    Sweepstakes entry at https://www.seededatthetable.com for Kraft pasta sauces; “#SweepstakesEntry”;

    Reply
  28. Michelle H says

    October 26, 2013 at 11:03 pm

    I could use them to revamp our pasta aoli dish!

    Reply
  29. Kayla says

    October 26, 2013 at 10:44 pm

    I'd use the sauces to make it easier to cook!

    Reply
  30. Anonymous says

    October 26, 2013 at 10:30 pm

    The Italian chicken looks good.

    Reply
  31. gina says

    October 26, 2013 at 9:58 pm

    It could make a Pot Roast more special and unique.

    Reply
  32. CharityS says

    October 26, 2013 at 9:54 pm

    https://twitter.com/ccboobooy/status/394295605805084672

    Reply
  33. CharityS says

    October 26, 2013 at 9:52 pm

    I would add basil, garlic, pasta, and shrimp to my meal.

    Reply
  34. Betty says

    October 26, 2013 at 8:56 pm

    I would like to try their stuffed peppers recipe maker

    Reply
  35. Ellie W says

    October 26, 2013 at 8:49 pm

    I would use the Tex-Mex Chicken Fajita variety to pep up my Caldo De Pollo.

    Reply
  36. Karen Gonyea says

    October 26, 2013 at 8:23 pm

    I would love to try the tex mex fajitas 🙂

    Reply
  37. Beverly Metcalf says

    October 26, 2013 at 8:17 pm

    Those look good. I'll have to look for them the next time I go shopping. I would definitely try the asian chicken with the asian taco sauces. Thanks for having this contest.

    Reply
  38. Lorena Keech says

    October 26, 2013 at 6:32 pm

    I'd make sweet & sour pork using the Sweet & Sour Chicken kit.

    Reply
  39. Alicia says

    October 26, 2013 at 5:38 pm

    https://twitter.com/AliciaJennette/status/394231476192948224

    Reply
  40. Alicia says

    October 26, 2013 at 5:37 pm

    I would try the chicken tacos.

    Reply
  41. Francine Anchondo says

    October 26, 2013 at 4:42 pm

    I would use the vedre chicken enchilada sauce in my Chicken Cassorole enchilada recipe

    Reply
  42. Carla S says

    October 26, 2013 at 1:10 pm

    I pinned the contest.
    https://www.pinterest.com/pin/361836151282794746/

    Reply
  43. Carla S says

    October 26, 2013 at 1:08 pm

    I would redo my chicken cheese ziti recipe with the chicken cacciatore recipe maker.

    Reply
  44. Rickie Hinrichs says

    October 26, 2013 at 12:53 pm

    I use a least 4 types of olives crushed for flavor in my chicken dishes.

    Reply
  45. david cosgrove says

    October 26, 2013 at 12:16 pm

    I usually make my own sauces, so this could revamp my recipes by making them quicker to put together

    Reply
  46. ky2here says

    October 26, 2013 at 11:23 am

    https://twitter.com/ky2here1/status/394137017157570560

    ky2here at msn dot com

    Reply
  47. ky2here says

    October 26, 2013 at 11:20 am

    I’m thinking Thai fusion fried rice with the basil garlic.

    ky2here at msn dot com

    Reply
  48. Nancy says

    October 26, 2013 at 9:13 am

    I could revamp by slow cooker pot roast with the New England Pot Roast Recipe Maker.

    Reply
  49. Kim Hardy says

    October 26, 2013 at 7:37 am

    I would make chicken or pork chops

    Reply
  50. Karen Drake says

    October 26, 2013 at 6:14 am

    I would revamp my Burrito recipe and use KRAFT RECIPE MAKERS Beefy Burrito mix.

    Reply
  51. rose paden says

    October 26, 2013 at 2:48 am

    I would love to try with my pot roast! My husband loves it!

    Reply
  52. Sky Kory says

    October 25, 2013 at 11:47 pm

    I'd make the Sweet and Sour chicken and add some sesame oil!

    Reply
  53. Lauren Flynn says

    October 25, 2013 at 10:09 pm

    I would try the chicken bruschetta pasta, but might include romano-encrusted chicken to the dish to add a different twist.

    Reply
  54. Daniel M says

    October 25, 2013 at 6:36 pm

    sween n sour chicken kabobs

    Reply
  55. tina reynolds says

    October 25, 2013 at 10:26 am

    I would make the verde chicken enchilada's my husband and boys would go crazy for that one I bet. thanks for the chance to win [email protected]

    Reply
  56. Jennifer says

    October 25, 2013 at 9:04 am

    My family would love fajitas!

    Reply
  57. crystal smith says

    October 25, 2013 at 7:27 am

    I'm pretty new to cooking and dont have a favorite recipe Id know how to revamp but I would love to try to make the Florentine-Stuffed Chicken Breasts recipe with their Three Cheese Florentine Recipe Maker...sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier!

    Reply
  58. Norma says

    October 25, 2013 at 1:04 am

    I like to make casseroles - the lemon oregano sauce in the Chicken Cacciatore could also be used to grill greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta, add zucchini or eggplant and bake the whole thing as a casserole.

    Reply
  59. LAMusing says

    October 25, 2013 at 1:01 am

    I’d take the Sweet and Sour chicken kit – add some tomato sauce and brown sugar and use it for sweet and sour BBQ lamb ribs!

    Reply
  60. Jennifer Reed says

    October 24, 2013 at 11:54 pm

    I would revamp my normal weeknight Mexican casserole with the KRAFT RECIPE MAKERS Verde Chicken Enchiladas kit with the 2 sauces. This would be so much better.

    Reply
  61. lala ramos says

    October 24, 2013 at 8:10 pm

    https://twitter.com/pinoysugarplum/status/393544996906737664

    Reply
  62. lala ramos says

    October 24, 2013 at 8:09 pm

    i would revamp my recipes with these sauces

    Reply
  63. Angela W says

    October 24, 2013 at 8:04 pm

    https://twitter.com/Hotsnotty2/status/393542963675926529

    Reply
  64. Angela W says

    October 24, 2013 at 8:01 pm

    I would make some cheese enchiladas

    Reply
  65. steph says

    October 24, 2013 at 7:24 pm

    https://twitter.com/scg00387/status/393532883362537473

    Reply
  66. steph says

    October 24, 2013 at 7:22 pm

    id make asian tacos with the sweet and sour chicken!

    Reply
  67. Hannah Fischbach says

    October 23, 2013 at 5:21 pm

    Chicken Fajita Pizza... so not on my diet but YUMMMMM

    Reply
  68. Sara Ella says

    October 22, 2013 at 10:07 pm

    https://twitter.com/SaraEllaWrites/status/392849600911900672

    Reply
  69. maria cantu says

    October 22, 2013 at 2:35 pm

    I would use the verde chicken enchilada one instead of using beef.

    Reply
  70. Tammy S says

    October 22, 2013 at 5:40 am

    Pin link

    https://www.pinterest.com/pin/54887689182241587/

    Reply
  71. Tammy S says

    October 22, 2013 at 5:39 am

    My family likes spicy foods so I want to try the Verde Nacho Casserole with the Verde Chicken Enchiladas Sauce.

    Reply
  72. Emmy says

    October 21, 2013 at 9:26 pm

    https://www.pinterest.com/pin/250512797996018671/

    Reply
  73. Emmy says

    October 21, 2013 at 9:06 pm

    I'd like to try using the Three Cheese Chicken Florentine to make some sort of lasagna

    Reply
  74. Carolsue says

    October 21, 2013 at 8:57 pm

    I tweeted
    https://twitter.com/MsCarolsueA/status/392469777249095680
    Digicats {at} Sbcglobal {dot} Net

    Reply
  75. Carolsue says

    October 21, 2013 at 8:57 pm

    My favorite recipe is chicken cacciatore. Instead of using pasta underneath it, I use Polenta. I add lots of extra mushrooms, too.
    Digicats {at} Sbcglobal {dot} Net

    Reply
  76. Diane baum says

    October 21, 2013 at 12:01 pm

    yummy baked ziti

    Reply
  77. Lisa V. says

    October 21, 2013 at 11:57 am

    I would revamp with my garden tomatoes and green peppers

    Reply
  78. Kathleen RG says

    October 21, 2013 at 11:39 am

    This would definitely improve my fajitas!

    Reply
  79. tammigirl says

    October 20, 2013 at 7:37 pm

    I would love to try their New England Pot Roast to beef up my kind of bland (yet still very delicious) roasts.

    Reply
  80. William Bee says

    October 19, 2013 at 9:46 pm

    I usually make tilapia taco's so the Asian fish taco mix is definitely something I am going to try.

    Reply
  81. Deb Moretti says

    October 19, 2013 at 6:28 pm

    Pin

    https://www.pinterest.com/pin/532621093402045138/

    Reply
  82. Deb Moretti says

    October 19, 2013 at 6:28 pm

    I'd revamp my pot roast recipe by using the New England Pot Roast sauces instead of my onion soup mix. I bet it would be more moist.

    Reply
  83. Karen D says

    October 14, 2013 at 1:17 pm

    Tweeted at https://twitter.com/KDFF/status/389817037096108032

    Reply
  84. Karen D says

    October 14, 2013 at 1:15 pm

    I would use the three cheese mix for chicken florentine to make a white lasagna

    Reply
  85. kjasus says

    October 14, 2013 at 10:28 am

    tweet
    https://twitter.com/raggammuffin/status/389774553792016385

    Reply
  86. kjasus says

    October 14, 2013 at 10:27 am

    i would make a creamy shrimp fettuccine

    Reply
  87. clynsg says

    October 14, 2013 at 9:29 am

    Pot roast is a favorite meal for this family, so would probably try it first. Using this might put a little different spin on the flavors. Biggest problem would be the fact that their servings estimate is WAY too small for us!

    Reply
  88. chadro says

    October 14, 2013 at 5:22 am

    I'd like to add some to my tuna casserole, might taste fab

    Reply
  89. Rachel says

    October 13, 2013 at 10:04 pm

    I would add some life to my boring fajitas with the Tex Mex Chicken Fajita mix. Sounds delicious!

    Reply
  90. Erica Best says

    October 13, 2013 at 8:45 pm

    https://twitter.com/purplelover04/status/389565089210064898

    Reply
  91. Erica Best says

    October 13, 2013 at 8:35 pm

    i love the Stuffed Peppers sound good

    Reply
  92. Janice Cooper says

    October 12, 2013 at 9:24 pm

    https://twitter.com/disneyfan40/status/389215050256236544

    Reply
  93. Janice Cooper says

    October 12, 2013 at 9:23 pm

    I would use the Verde Chicken Enchiladas when I make my oven baked nacho dish

    Reply
  94. Maria Iemma says

    October 09, 2013 at 9:37 am

    I would like to try the Three Cheese Chicken Florentine and add my own chicken, onions, tomatoes and zucchini - I bet it would taste wonderful over noodles.

    Reply
  95. Debbie B says

    October 08, 2013 at 7:35 pm

    pinned! https://www.pinterest.com/pin/208150814001208641/

    Reply
  96. Debbie B says

    October 08, 2013 at 7:33 pm

    i would like trying their pot roast - it may have a bit of a different flavor from the way normally prepare it

    Reply
  97. Alvin Vollmer says

    October 08, 2013 at 11:37 am

    I would make a Mexican skillet pasta dish with the enchilada sauces.

    Reply
  98. ashley c. says

    October 08, 2013 at 6:38 am

    I currently make my own sweet and sour chicken, so I would try simplifying what I do and just add my veggies and chicken to this mix.

    Reply
  99. Vadim K says

    October 03, 2013 at 5:50 pm

    I would make egg rolls. Making egg rolls at home has been on my mind for a long time now!

    Reply
  100. amy pugmire says

    October 03, 2013 at 11:22 am

    tweet
    https://twitter.com/1amypugmire/status/385802061989699584

    Reply
  101. amy pugmire says

    October 03, 2013 at 11:21 am

    I would love to make baked taquitos with the tex mex chicken fajita mix.

    Reply
  102. ANN*H says

    October 02, 2013 at 10:24 pm

    https://www.pinterest.com/pin/75013150016970989/ is where I pinned - Am Hengst

    Reply
  103. ANN*H says

    October 02, 2013 at 10:19 pm

    I would use the sweet and sour to make with chicken,pineapples ,red peppers and white rice

    Reply
  104. Stephanie Larison says

    September 29, 2013 at 12:27 am

    I'd do the Verde Chicken Enchilada, yum!

    Reply
  105. Denise S says

    September 28, 2013 at 2:36 pm

    I'd use this to jazz up my chicken and veggie stir fry.

    Reply
  106. Kristen says

    September 28, 2013 at 12:12 pm

    We'd amp up our stir fry list to include the sweet and sour chicken. Makes my mouth water just thinking about it!

    Reply
  107. Allie says

    September 27, 2013 at 11:55 pm

    I would make chicken verde enchiladas

    Reply
  108. Barbara M says

    September 27, 2013 at 10:35 pm

    Tweet https://twitter.com/JalapenoMama/status/383796389253115904

    Reply
  109. Barbara M says

    September 27, 2013 at 10:34 pm

    Adding this sauce would revamp my pasta white beans and spinach dish.
    Thank you.

    Reply
  110. joseph gersch says

    September 27, 2013 at 3:46 pm

    i would make sweet and sour chicken

    Reply
  111. Tina M says

    September 26, 2013 at 7:01 pm

    https://twitter.com/HappyTina0115/status/383380713430466560

    Reply
  112. Tina M says

    September 26, 2013 at 7:00 pm

    I'd make Verde Chicken Enchiladas

    Reply
  113. Linda G. says

    September 25, 2013 at 10:07 pm

    I would use it in my chicken and rice casserole

    Reply
  114. Jacob LaFountaine says

    September 25, 2013 at 8:56 pm

    I'd load up on some honey bbq beef sandwiches with a side of chips

    Reply
  115. joni says

    September 24, 2013 at 2:55 am

    https://twitter.com/smilekisses/status/382412985336995840

    Reply
  116. joni says

    September 24, 2013 at 2:54 am

    I would make a Basil Marinara Chicken Pizza.

    Reply
  117. Heather says

    September 23, 2013 at 8:21 pm

    I would make Italian Chicken.

    Reply
  118. Kyl Neusch says

    September 23, 2013 at 10:39 am

    use with lasagna

    Reply
  119. Anastasia says

    September 23, 2013 at 7:37 am

    Tweeted 🙂 - https://twitter.com/Enter_Now/status/382120991024898048

    Reply
  120. Anastasia says

    September 23, 2013 at 7:36 am

    I could tweak my old enchilada recipe with the verde enchilada sauce! A new, tasty spin on my old classic 🙂

    Reply
  121. Megan says

    September 22, 2013 at 8:32 pm

    https://twitter.com/megans_madness/status/381953965262241792

    Reply
  122. Megan says

    September 22, 2013 at 8:31 pm

    I'd make the sweet and sour chicken!

    Reply
  123. Susan Chester says

    September 22, 2013 at 5:19 pm

    I would like to spice up my pasta with the Chicken Bruschetta Pasta mix.
    smchester at gmail dot com

    Reply
  124. DeeAnn S says

    September 22, 2013 at 10:00 am

    We love beef stroganoff but it takes forever to make. How easy would it be to use the New England Pot Roast Sauce to make it! Thanks.

    Reply
  125. gregg deering says

    September 22, 2013 at 1:25 am

    We make chicken fajitas all of the time. I would use the sauce to spice it up a bit.

    Reply
  126. Angela W says

    September 21, 2013 at 10:10 pm

    I would make a yummy pot roast with it!

    Reply
  127. Natalie says

    September 21, 2013 at 6:24 pm

    I would make an asian chicken salad with the asian sauce!

    Reply
  128. Jimmy says

    September 21, 2013 at 6:00 pm

    I would makes chicken balls and pasta with the chicken bruschetta pasta kit

    Reply
  129. Michele C says

    September 21, 2013 at 5:57 pm

    I would make chicken primavera

    Reply
  130. Cindy merrill says

    September 21, 2013 at 5:11 pm

    I make an awesome dinner omelet,usually using any cooked meat and leftover veggies I have on hand, I wonder how the Kraft Recipe Makers "Chicken Cacciatore" would work for this, perhaps as a topping?

    Reply
  131. janna johnson says

    September 21, 2013 at 1:41 pm

    chicken enchaladas

    Reply
  132. Christina Sparks says

    September 19, 2013 at 4:55 pm

    I would use it with my pork chop recipe

    Reply
  133. Lisa Brown says

    September 19, 2013 at 12:17 pm

    tweet - https://twitter.com/LuLu_Brown24/status/380742426668711936
    jslbrown_03 at yahoo dot com

    Reply
  134. Lisa Brown says

    September 19, 2013 at 12:16 pm

    i would use the sauces and make tortellini with veggies.
    jslbrown_03 at yahoo dot com

    Reply
  135. Sarah Hirsch says

    September 19, 2013 at 7:18 am

    I would use the chicken cacciatore to create a new dish that hopefully my family would love!

    Reply
  136. Tamar says

    September 17, 2013 at 7:55 pm

    I'd love to add some flavor and zest to chickens.

    Reply
  137. Stephanie V. says

    September 17, 2013 at 3:22 pm

    basil garlic pasta with bruschetta chicken - yum!
    tvollowitz at aol dot com

    Reply
  138. Amy @ The Nifty Foodie says

    September 17, 2013 at 1:31 pm

    I think I'd use the sweet & sour chicken to our standard stir fry ingredients. 🙂

    Reply
  139. Cynthia C says

    September 17, 2013 at 12:11 pm

    Tweet
    https://twitter.com/clc408/status/380015949669076992

    Reply
  140. Cynthia C says

    September 17, 2013 at 12:09 pm

    I would use KRAFT RECIPE MAKERS Sweet & Sour Chicken to make sweet & sour meatballs.

    Reply
  141. Margaret Smith says

    September 17, 2013 at 6:48 am

    I tweeted: https://twitter.com/peg42/status/379934689454067712

    Reply
  142. Margaret Smith says

    September 17, 2013 at 6:47 am

    I'd love to make Chicken Cacciatore with a side dish of spagetti.
    Thanks so much.

    Reply
  143. Adrienne Gordon says

    September 17, 2013 at 5:26 am

    Taco night would be much different

    Reply
  144. Kiara says

    September 16, 2013 at 10:42 pm

    I would make the Vere Chicken Enchilada.
    [email protected]

    Reply
  145. Natalie says

    September 16, 2013 at 6:22 pm

    I would make sweet & sour shrimp with pineapple and a side of brown rice.

    Reply
  146. D SCHMIDT says

    September 16, 2013 at 5:40 pm

    Tweeted
    https://twitter.com/mummytotwoboys1/status/379736035292225536

    Reply
  147. D SCHMIDT says

    September 16, 2013 at 5:39 pm

    I would make a cornbread Mexican casserole with the KRAFT RECIPE MAKERS Verde Chicken Enchiladas

    Reply
  148. Ashley C says

    September 16, 2013 at 4:03 pm

    I could use the Verde Chicken Enchilada! We love enchiladas but I've always wanted to try it with a green sauce

    demureprincess7(at)gmail(dot)com

    Reply
  149. rachel says

    September 16, 2013 at 2:46 pm

    I'd revamp my crockpot pot roast recipe.

    Reply
  150. Jessie C. says

    September 15, 2013 at 10:15 pm

    -https://www.pinterest.com/pin/177329304051325437/

    Reply
  151. Jessie C. says

    September 15, 2013 at 10:14 pm

    I would make Sweet & Sour Meatballs and serve with steamed rice
    tcarolinep at gmail dot com

    Reply
  152. Susan Smith says

    September 13, 2013 at 5:18 pm

    https://twitter.com/susan1215/status/378643677096079361

    Reply
  153. Susan Smith says

    September 13, 2013 at 5:15 pm

    I would use the KRAFT RECIPE MAKERS Hickory BBQ Beef to make BBQ pork sandwiches.

    Reply
  154. Camiele says

    September 13, 2013 at 3:52 pm

    I would use it in my lasagna.

    Reply
  155. Leslie W says

    September 13, 2013 at 10:56 am

    I love to make chicken & black bean enchiladas & I think adding the Verde Chicken Enchilada recipe maker would kick it up a few notches!

    Reply
  156. Neiddy says

    September 13, 2013 at 9:25 am

    tweet https://twitter.com/neiddy_ruiz/status/378524675766104064

    Reply
  157. Neiddy says

    September 13, 2013 at 9:22 am

    I would use the Kraft Recipe Makers sauce to make Mexican Green Chicken Enchildas

    Reply
  158. Carly says

    September 12, 2013 at 6:56 pm

    To add flavor to chicken of course 🙂

    Reply
  159. amber says

    September 12, 2013 at 6:50 pm

    i would use the verde chicken enchilada to add zip to my boring (but loved!) chicken enchiladas

    Reply
  160. Janine McNally says

    September 12, 2013 at 6:44 pm

    To reduce the fat content I would use ground turkey breast in Lasagna!

    Reply
  161. Sharon says

    September 12, 2013 at 2:01 pm

    I'd love to try the Verde Chicken enchilada sauce, it sounds delicious!

    Reply
  162. Erin K. says

    September 12, 2013 at 1:13 pm

    It was my treat to leave this tweet!!! https://twitter.com/PuddlesandPoop/status/378219709792935937

    Reply
  163. Erin K. says

    September 12, 2013 at 1:06 pm

    I make a spinach enchilada recipe that my family loves. I think I would try the Kraft Verde Chicken Enchilada. It sounds delicious! In my recipe, we do not use chicken and the sauce is usually the traditional red sauce....so this would really revamp it!

    Reply
  164. Helena says

    September 12, 2013 at 12:05 pm

    Tweet! https://twitter.com/xocaisgood/status/378202585968033794

    Reply
  165. Helena says

    September 12, 2013 at 12:03 pm

    I'd make my brocolli chicken skillet recipe with it.

    Reply
  166. Sandra says

    September 12, 2013 at 11:22 am

    I would try the Verde Chicken Enchillada sauce with our enchillada recipe.

    Reply
  167. deanna hanson says

    September 12, 2013 at 5:27 am

    I would use it to simplfy my chicken and rice recipe

    Reply
  168. Heather B says

    September 12, 2013 at 3:13 am

    https://twitter.com/CountrifiedGal/status/378068770876436480

    Reply
  169. Heather B says

    September 12, 2013 at 3:12 am

    https://www.pinterest.com/pin/332914597425686000/

    Reply
  170. Karen - Cinnamon Freud says

    September 12, 2013 at 12:08 am

    I would use texmex sauce to make enchiladas with lots and lots of cheese. Wonderful dinner!

    Reply
  171. Corisa says

    September 11, 2013 at 11:49 pm

    love to try the new kraft products! look so tasty!

    Reply
  172. Lise says

    September 11, 2013 at 10:15 pm

    Definitely Verde Chicken Enchilada.

    Reply
  173. Melissa says

    September 11, 2013 at 6:31 pm

    I would use the texmex sauce because I love all mexican food and it would really spice up anything! quesadillas, fajitas, enchiladas, soups, burritos!

    Reply
  174. Lisa Jennings says

    September 11, 2013 at 4:29 pm

    I would use the Tex Mex sauce for fajitas IF I could actually use these sauces. Unfortunately our oldest has allergies and our middle child has diet restrictions due to ingredients in many packaged items that have been known to contribute to seizures and seizure activity. All sauces, etc. have to be homemade to control the ingredients.

    Reply
  175. Ashley P says

    September 11, 2013 at 2:26 pm

    I'd love to make a quicker version of sweet and sour chicken.

    Reply
  176. Kristen says

    September 11, 2013 at 2:02 pm

    I would try to make a taco soup for the fall!

    Reply
  177. Lynda Del says

    September 11, 2013 at 1:21 pm

    I tweeted - https://twitter.com/Lyndadawinda/status/377859291132080128

    Reply
  178. Lynda Del says

    September 11, 2013 at 1:19 pm

    I'd make chicken lettuce wraps!

    Reply
  179. Rosie says

    September 11, 2013 at 12:58 pm

    I would revamp Sweet & Sour Chicken with Kraft Recipe Makers! First, I could make it more often, because I don't need to gather so many items that I just wouldn't do it on a weeknight! Then I could just use the recipe maker and skinless breasts and a can of pineapple chunks, can of bean sprouts and water chestnuts, add cooked minute brown rice. Mmmm!!

    Reply
  180. Jessica w says

    September 11, 2013 at 12:52 pm

    I tweeted too https://twitter.com/jessrwarfield/status/377851468394401792

    Reply
  181. Jessica w says

    September 11, 2013 at 12:50 pm

    I have been wanting a good sauce to make beef and broccoli and this will be perfect for that

    Reply
  182. Rachel Tilly says

    September 11, 2013 at 12:14 pm

    I would love to revamp a recipe so I wouldn't spend so much time measuring out ingredients for the sauce!

    Reply
  183. Katie says

    September 11, 2013 at 12:06 pm

    I pinned the recipe https://pinterest.com/pin/274790014737553249/

    Reply
  184. Katie says

    September 11, 2013 at 12:03 pm

    I think I could revamp my stir-fry recipes with these cooking sauces.

    Reply
  185. Alessandra says

    September 11, 2013 at 11:14 am

    I would make chicken bruschetta pasta and maybe add some fresh mozzarella!

    Reply
  186. Nicole S. says

    September 11, 2013 at 10:53 am

    It would allow you to make some easy, flavorful meals in a slow cooker which would be great during the busy work weeks!

    Reply
  187. Alicia J. says

    September 11, 2013 at 8:36 am

    Pinned https://pinterest.com/pin/209769295117036480/

    Reply
  188. Alesha says

    September 11, 2013 at 8:29 am

    I would use the Italian one to revamp my Italian casserole that everyone enjoys.

    Reply
  189. Alicia J. says

    September 11, 2013 at 8:27 am

    I think I could take the Three Cheese Florentine and add it to some tortellini.

    Reply
  190. Pam says

    September 11, 2013 at 7:55 am

    My pin: https://pinterest.com/pin/321444492124576136/

    Reply
  191. Pam says

    September 11, 2013 at 7:52 am

    I love my crock pot and most definitely would try the Hickory BBQ Beef!

    Reply
  192. Sherri says

    September 11, 2013 at 7:18 am

    I would either make the pot roast or redo lasagna.

    Reply
  193. Andrea D. says

    September 11, 2013 at 6:57 am

    I would use the Chicken Verde Enchiladas and use noodles to make a casserole. Thanks for the chance to enter.

    Reply
  194. Kellie says

    September 11, 2013 at 5:59 am

    I would remake lasagna with the Mexican sauces

    Reply
  195. Robin Wilson says

    September 11, 2013 at 5:27 am

    Tweeted: https://twitter.com/Zuzuz_Petalz/status/377740171682123776

    zuzu.wilson(at)yahoo(dot)com

    Reply
  196. Robin Wilson says

    September 11, 2013 at 5:26 am

    I would use it to add some extra flavor to one of our favorite meals Enchiladas. They have a great recipe for 3 Cheese Chicken Enchiladas on their site!

    zuzu.wilson(at)yahoo(dot)com

    Reply
  197. Need A Nap2 says

    September 11, 2013 at 12:32 am

    The BBQ roast would be easier than a typical roast or bbq roast where the bbq sauce burns.

    Reply
  198. sharonjo says

    September 10, 2013 at 10:25 pm

    I'd like to streamline my Chicken Fajita Pizza recipe by using the Tex-Mex Chicken Fajita Recipe Maker. Thanks!

    Reply
  199. sara says

    September 10, 2013 at 10:17 pm

    tweet https://twitter.com/SaraMama/status/377631767710035968

    Reply
  200. sara says

    September 10, 2013 at 10:15 pm

    We love fish tacos and I would love to skim a few minutes off the dinner routine any night!

    Reply
  201. Margot C says

    September 10, 2013 at 8:29 pm

    I posted a tweet too: https://twitter.com/AnnaZed/status/377604494562844673

    Reply
  202. Margot C says

    September 10, 2013 at 8:24 pm

    I think it might be good to take the Vere Chicken Enchilada pack but make it with shrimp

    Reply
  203. Karly says

    September 10, 2013 at 7:15 pm

    Love your video! Why didn't I even think of cooking the food? I just stood there and talked my head off like a lunatic. 😉

    Oh, and that picture? Stunning! Love it!

    Reply
  204. Madeline says

    September 10, 2013 at 6:47 pm

    Tweet link: https://twitter.com/shala_darkstone/status/377579076619206656

    Reply
  205. Madeline says

    September 10, 2013 at 6:26 pm

    I’d use the Three Cheese Chicken Florentine and add some extras like zucchini, mushrooms, and olives.

    Reply
  206. Sandy says

    September 10, 2013 at 4:08 pm

    https://pinterest.com/pin/151715081170559714/

    Here is my pin

    Reply
  207. Sandy says

    September 10, 2013 at 4:05 pm

    I would make BBQ shredded roast beef on a bun

    Reply
  208. Elena says

    September 10, 2013 at 3:21 pm

    pinned-https://pinterest.com/pin/113715959314776254/

    Reply
  209. Elena says

    September 10, 2013 at 3:15 pm

    I would make lasagna

    Reply
  210. livivua says

    September 10, 2013 at 2:50 pm

    i would probably revamp taco soup.

    Reply
  211. livivua says

    September 10, 2013 at 2:47 pm

    https://twitter.com/vivaciousgold/status/377518626640633856 tweeted

    Reply
  212. tammigirl says

    September 10, 2013 at 2:19 pm

    I would love to use their kit to add to my pot roast. I do not usually add a lot of seasonings when I make a pot roast, because I do enjoy the taste of unadulterated beef. But a well seasoned pot roast is some of the best comfort food there is.

    Reply
  213. Gaby says

    September 10, 2013 at 2:08 pm

    I would make asian chicken with the asian taco sauces!

    Reply
  214. Bryn says

    September 10, 2013 at 12:46 pm

    Chicken enchilads

    Reply
  215. Bryn says

    September 10, 2013 at 12:45 pm

    https://pinterest.com/pin/96475616991181541/

    Reply
  216. Sheila says

    September 10, 2013 at 12:26 pm

    I will have to check these out I have not seen them or noticed them in the grocery yet! looks amazing and easy!

    Reply
  217. Lauren Cox says

    September 10, 2013 at 11:44 am

    I would love to make the verde enchiladas. I just wish I could find them in my grocery store!!

    Reply
  218. Susan Tuma says

    September 10, 2013 at 11:20 am

    Would love to use the sweet and sour to make that dish simpler for the family!

    Reply
  219. Liz @ The Lemon Bowl says

    September 10, 2013 at 11:17 am

    I adore chicken cacciatore - huge fan of salty goodies like olives and capers!! Looks so good Nikki!

    Reply
  220. Emily @ Life on Food says

    September 10, 2013 at 11:10 am

    I would make a Mexican skillet pasta dish with the enchilada sauces.

    Reply
  221. vaishali says

    September 10, 2013 at 11:02 am

    chicken fajitas using the tex mex sauce.

    Reply
  222. Lily Sheng says

    September 10, 2013 at 10:57 am

    Here's my tweet: https://twitter.com/lilysheng/status/377460674474942465
    Thanks for the giveaway

    Reply
  223. Lily Sheng says

    September 10, 2013 at 10:56 am

    "Asian Almond Salmon" sounds really good, I'd give that a try

    Reply
  224. Kelly D says

    September 10, 2013 at 10:18 am

    tweet
    https://twitter.com/Kellydinpa/status/377451055581118464

    Reply
  225. Kelly D says

    September 10, 2013 at 10:18 am

    I would make sweet & sour shrimp with pineapple and a side of rice.

    Reply
  226. Mami2jcn says

    September 10, 2013 at 9:38 am

    pinned--https://pinterest.com/pin/400046379371079667/

    Reply
  227. Mami2jcn says

    September 10, 2013 at 9:34 am

    I would make turkey sausage lasagna.

    Reply

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