Seeded At The Table - Easy recipes for your family.

Seeded at the Table - Easy recipes for your family.

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Kraft Recipe Makers: Italian Chicken + $100 Gift Card Giveaway!

Italian Chicken Kraft Recipe Makers

 

Last month, I introduced you to a new line of products you can find in the store called Kraft Recipe Makers. Using Kraft Recipe Makers, you combine two savory sauces supplied in the box with your own fresh ingredients to make a delicious weeknight dinner. Creating depths of flavor into a dish has never been this easy!

My first trial with Kraft Recipe Makers, I followed one of the recipes given on the box. This time, I wanted to create my own. I put Kraft Recipe Maker’s claim to the test with this Italian chicken recipe.

Although I haven’t shared my original recipe here on the blog yet, I have a favorite Italian chicken dish that a friend introduced to me when we lived in California a few years ago. I’ve made it at home quite a few times. This recipe incorporates layers of flavor by adding multiple ingredients in complex steps.

My goal was to try to revamp this recipe by using the two sauces in Kraft Recipe Makers “Chicken Cacciatore” box. Watch how it’s done with this video I made you:

What usually takes me at least 45 minutes to complete was done within 30 minutes instead. I say this was a winning outcome!

Keeping it simple, I floured chicken tenders and seared them. Removed them from the pan, cooked garlic and shallots, then added the simmer sauce to deglaze the pan. I then added the chicken back along with black olives and capers. Then, I cut open the package of cooking sauce and poured that in and let it all cook for about 15 minutes. While that was cooking, I boiled some pasta. And that’s it!

While it wasn’t the exact same taste as my original recipe that doesn’t use the Kraft Recipe Makers, it still was quite comparable and still very flavorful. I would make it again! Here’s the written recipe:

[amd-zlrecipe-recipe:259]

 

In the comments, tell me how you could revamp your favorite recipe using Kraft Recipe Makers’ sauces for a chance to win a $100 gift card!

 

Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post

b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post

c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older.

Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/9/13 – 10/27/13.

 

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Comments

  16. I would love to use their kit to add to my pot roast. I do not usually add a lot of seasonings when I make a pot roast, because I do enjoy the taste of unadulterated beef. But a well seasoned pot roast is some of the best comfort food there is.

    Reply

  25. Love your video! Why didn’t I even think of cooking the food? I just stood there and talked my head off like a lunatic. 😉

    Oh, and that picture? Stunning! Love it!

    Reply

  32. I would use it to add some extra flavor to one of our favorite meals Enchiladas. They have a great recipe for 3 Cheese Chicken Enchiladas on their site!

    zuzu.wilson(at)yahoo(dot)com

    Reply

  49. I would revamp Sweet & Sour Chicken with Kraft Recipe Makers! First, I could make it more often, because I don’t need to gather so many items that I just wouldn’t do it on a weeknight! Then I could just use the recipe maker and skinless breasts and a can of pineapple chunks, can of bean sprouts and water chestnuts, add cooked minute brown rice. Mmmm!!

    Reply

  54. I would use the Tex Mex sauce for fajitas IF I could actually use these sauces. Unfortunately our oldest has allergies and our middle child has diet restrictions due to ingredients in many packaged items that have been known to contribute to seizures and seizure activity. All sauces, etc. have to be homemade to control the ingredients.

    Reply

  55. I would use the texmex sauce because I love all mexican food and it would really spice up anything! quesadillas, fajitas, enchiladas, soups, burritos!

    Reply

  65. I make a spinach enchilada recipe that my family loves. I think I would try the Kraft Verde Chicken Enchilada. It sounds delicious! In my recipe, we do not use chicken and the sauce is usually the traditional red sauce….so this would really revamp it!

    Reply

  73. I love to make chicken & black bean enchiladas & I think adding the Verde Chicken Enchilada recipe maker would kick it up a few notches!

    Reply

  80. I could use the Verde Chicken Enchilada! We love enchiladas but I’ve always wanted to try it with a green sauce

    demureprincess7(at)gmail(dot)com

    Reply

  98. I make an awesome dinner omelet,usually using any cooked meat and leftover veggies I have on hand, I wonder how the Kraft Recipe Makers “Chicken Cacciatore” would work for this, perhaps as a topping?

    Reply

  104. We love beef stroganoff but it takes forever to make. How easy would it be to use the New England Pot Roast Sauce to make it! Thanks.

    Reply

  130. I currently make my own sweet and sour chicken, so I would try simplifying what I do and just add my veggies and chicken to this mix.

    Reply

  132. i would like trying their pot roast – it may have a bit of a different flavor from the way normally prepare it

    Reply

  134. I would like to try the Three Cheese Chicken Florentine and add my own chicken, onions, tomatoes and zucchini – I bet it would taste wonderful over noodles.

    Reply

  141. Pot roast is a favorite meal for this family, so would probably try it first. Using this might put a little different spin on the flavors. Biggest problem would be the fact that their servings estimate is WAY too small for us!

    Reply

  146. I’d revamp my pot roast recipe by using the New England Pot Roast sauces instead of my onion soup mix. I bet it would be more moist.

    Reply

  153. My favorite recipe is chicken cacciatore. Instead of using pasta underneath it, I use Polenta. I add lots of extra mushrooms, too.
    Digicats {at} Sbcglobal {dot} Net

    Reply

  168. I would revamp my normal weeknight Mexican casserole with the KRAFT RECIPE MAKERS Verde Chicken Enchiladas kit with the 2 sauces. This would be so much better.

    Reply

  169. I’d take the Sweet and Sour chicken kit – add some tomato sauce and brown sugar and use it for sweet and sour BBQ lamb ribs!

    Reply

  170. I like to make casseroles – the lemon oregano sauce in the Chicken Cacciatore could also be used to grill greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta, add zucchini or eggplant and bake the whole thing as a casserole.

    Reply

  171. I’m pretty new to cooking and dont have a favorite recipe Id know how to revamp but I would love to try to make the Florentine-Stuffed Chicken Breasts recipe with their Three Cheese Florentine Recipe Maker…sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier!

    Reply

  175. I would try the chicken bruschetta pasta, but might include romano-encrusted chicken to the dish to add a different twist.

    Reply

  191. Those look good. I’ll have to look for them the next time I go shopping. I would definitely try the asian chicken with the asian taco sauces. Thanks for having this contest.

    Reply

  205. I would revamp it with chicken, broccoli, green peppers and onions with that sauce as the extra kick to spice it up

    Reply

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