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Home » Uncategorized » Verde Nacho Casserole

September 23, 2013

Verde Nacho Casserole

This post may contain affiliate links. Read my disclosure policy.

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Weeknight cooking got a whole lot easier. There are many evenings where by the time Ben arrives home from work, I am exhausted and not exactly in the mood to cook anything complex. But, this doesn't mean I don't want to eat something complex. What to do? This is when I turn to the Kraft Recipe Makers.Kraft Recipe Makers Verde Nacho CasseroleYou have read about my experiences with Kraft Recipe Makers twice now. Are you convinced yet? The other night, I used the Verde Chicken Enchilada Recipe Maker to whip up a Verde Nacho Casserole. This was one of the three recipes offered on the box. It was fantastic!

Unlike some other boxed recipe helpers, Kraft Recipe Makers leaves room for you to add your own fresh ingredients, while supplying the layers of flavor through their included sauces.Kraft Recipe Makers Finishing SauceFor the Verde Nacho Casserole, I cooked ground beef in a skillet then added the Finishing Sauce supplied in the Recipe Makers box. I then layered tortilla chips, the meat, refried beans, shredded cheese and black olives into a casserole dish.

Kraft Recipe Makers Creamy RancheroAfter baking in a preheated oven for just 15 minutes, our dinner was ready after quickly topping with the finishing sauce, chopped jalapeños and fresh tomatoes. Just 15 minutes, people!

Okay, so the total time it took to make this was about 20-25 minutes when you include browning the meat and chopping the vegetables. But, um, can you really beat that??

This dinner was complete just as a casserole because everything we needed or wanted was included. The chips, the meat, the veggies, the sauce. All there. Layers of flavor stacked into my one casserole dish, and all I had to clean was that one dish along with the one skillet. Easy peasy, no fuss, no mess.

Kraft Recipe Makers Verde Nacho CasseroleThe two sauces that I used from the Verde Chicken Enchilada Recipe Maker box were Creamy Ranchero Filling Sauce and Tomatillo Finishing Sauce. These are two very versatile sauces that allow you to venture out from the suggested recipes and use in your own homemade dish. Such is the case with the entire line of 9 different Recipe Makers products. They are intended to be versatile enough so you can either follow the recipes included on the box, or use them to help eliminate the complex cooking steps when adding layers of flavor to your own recipes.

 

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Comments

  1. Tara Curtis says

    October 27, 2013 at 7:36 pm

    I love Kraft recipe makers. Had the bruschetta pasta last week. Would love to win the $1000!!

    Reply
  2. Sarah L says

    October 27, 2013 at 4:57 pm

    https://www.pinterest.com/pin/283515739015436303/

    Reply
  3. Sarah L says

    October 27, 2013 at 4:55 pm

    https://twitter.com/slehan/status/394583020092395521
    Thanks for the contest.

    Reply
  4. Thomas Murphy says

    October 27, 2013 at 12:00 pm

    https://twitter.com/thomasmurphy40/status/394508878802468864

    Reply
  5. Thomas Murphy says

    October 27, 2013 at 11:59 am

    I would make chicken enchiladas.

    Reply
  6. Amanda Sakovitz says

    October 27, 2013 at 11:07 am

    https://twitter.com/aes529/status/394494837157662720

    Reply
  7. Amanda Sakovitz says

    October 27, 2013 at 11:05 am

    I would create a yummy pasta dish!

    Reply
  8. angie lilly says

    October 27, 2013 at 11:01 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/394493462856220672

    Reply
  9. angie lilly says

    October 27, 2013 at 11:00 am

    I would love to make the Verde Nacho Casserole vegetarian with faux meat crumbles! mmm!!!!!

    Reply
  10. Shannon says

    October 27, 2013 at 9:31 am

    https://twitter.com/channynn/status/394471285629014016

    Reply
  11. Shannon says

    October 27, 2013 at 9:30 am

    I like the Three Cheese Chicken Florentine with risotto rice and fresh spinach and mushrooms!

    Reply
  12. Betty C says

    October 27, 2013 at 12:51 am

    I'd like to use the New England Pot Roast sauces to make Beef Stroganoff. It's one of our family favorites.

    Reply
  13. Betty C says

    October 26, 2013 at 11:47 pm

    Tweet - https://twitter.com/willitara/status/394324293833609216

    Reply
  14. Betty C says

    October 26, 2013 at 11:44 pm

    I'd like to try the KRAFT RECIPE MAKERS Chicken Cacciatore to make the stuffed pepper recipe I found.

    Reply
  15. Nancy says

    October 26, 2013 at 9:05 am

    I would try making enchiladas or quesadillas.

    Reply
  16. Kelly Massman says

    October 25, 2013 at 3:18 pm

    I would use KRAFT RECIPE MAKERS Hickory BBQ Beef to make some quesadillas! Thanks kmassman gmail

    Reply
  17. Anna Pry says

    October 25, 2013 at 1:17 pm

    pinned https://www.pinterest.com/pin/509469776567932623/ [email protected]

    Reply
  18. Anna Pry says

    October 25, 2013 at 1:17 pm

    tweeted https://twitter.com/pryfamily5/status/393802727085457408 [email protected]

    Reply
  19. steph says

    October 24, 2013 at 2:49 pm

    https://twitter.com/scg00387/status/393464158009565184

    Reply
  20. steph says

    October 24, 2013 at 2:48 pm

    Id use sweet and sour chicken to make asian tacos!

    Reply
  21. maria cantu says

    October 22, 2013 at 1:47 pm

    I would use the verde chicken enchilada one because I love enchiladas.

    Reply
  22. Wild Orchid says

    October 20, 2013 at 12:12 pm

    I would use the sweet and sour chicken mix to make sweet and sour meatballs!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  23. Wild Orchid says

    October 20, 2013 at 12:10 pm

    tweet--https://twitter.com/WildOrchid985/status/391974720846835714

    Reply
  24. Lindsay says

    October 20, 2013 at 9:34 am

    That ranchero sauce looks like it would be great on enchiladas!

    Reply
  25. Amy Tong says

    October 20, 2013 at 2:05 am

    Pinned:
    https://www.pinterest.com/pin/53269208066290218/

    amy [at] utry [dot] it

    Reply
  26. Amy Tong says

    October 20, 2013 at 2:04 am

    I would use these sauces to create a Chinese Spring Roll.

    amy [at] utry [dot] it

    Reply
  27. Francesca says

    October 19, 2013 at 6:58 pm

    Asian Fish Tacos

    Reply
  28. Deb Moretti says

    October 19, 2013 at 6:15 pm

    Pin
    https://www.pinterest.com/pin/532621093402045138/

    Reply
  29. Deb Moretti says

    October 19, 2013 at 6:10 pm

    I love pot roast with potatoes and carrots. I'd use the New England pot roast package for this.

    Reply
  30. manizor says

    October 19, 2013 at 4:55 pm

    hmm...i think i need to say which sauces I would use. so forget my other comment. I would make Asian Fish Tacos with Asian Ginger Baking Sauce and top it with Chipotle Tomato Salsa. a side of spanish rice, lots of avocados and we're good to go!

    Reply
  31. manizor says

    October 19, 2013 at 4:50 pm

    definitely the Asian Fish Tacos!

    Reply
  32. Rachel Kelly says

    October 19, 2013 at 4:36 pm

    I need something easy! This looks great

    Reply
  33. Rosie says

    October 18, 2013 at 12:06 pm

    I would make a dip with shredded chicken from a store-bought rotisserie chicken, and Three-cheese Chicken Florentine, Chicken Caccitore and sour cream. Yum!

    Reply
  34. Tammy S says

    October 17, 2013 at 3:10 am

    Pin link

    https://www.pinterest.com/pin/54887689182212221/

    Reply
  35. Tammy S says

    October 17, 2013 at 3:06 am

    I would make love try your Verde Nacho Casserole and also the Three Cheese Chicken Florentine. I think those would both be big hits with my family.

    Reply
  36. LAMusing says

    October 16, 2013 at 6:22 pm

    I'd make the Sweet and Sour chicken with the Sesame Ginger simmer sauce and the Sweet and Sour Pineapple finishing sauce. I'd add chunks of pineapple and snap peas.

    Reply
  37. Norma says

    October 16, 2013 at 6:20 pm

    These look great! I'd like to try to make Chicken Cacciatore!

    Reply
  38. Valerie Hellen says

    October 14, 2013 at 7:39 pm

    https://www.pinterest.com/pin/548876273306950967/

    Reply
  39. Erica Best says

    October 13, 2013 at 9:27 pm

    https://twitter.com/purplelover04/status/389553531230748672

    Reply
  40. Erica Best says

    October 13, 2013 at 9:26 pm

    mmm look so good but i would try the Southwest Chicken & Bell Pepper Wraps

    Reply
  41. Janice Cooper says

    October 12, 2013 at 8:21 pm

    https://twitter.com/disneyfan40/status/389199025305432064

    Reply
  42. Janice Cooper says

    October 12, 2013 at 8:19 pm

    I love chicken enchiladas and would use the Verde Chicken Enchiladas

    Reply
  43. Jill T. says

    October 11, 2013 at 1:14 pm

    This is FABULOUS! I can't wait to try this with my busy family of 3 kids, 2 dogs and a husband. Perfect for our crazy busy lives! I'm beyond thrilled that I found your blog!

    Reply
  44. tara pittman says

    October 08, 2013 at 10:55 pm

    fish tacos

    Reply
  45. Susan H. says

    October 08, 2013 at 2:37 pm

    I tweeted about this post. https://twitter.com/sebh55/status/387662624399175681

    Reply
  46. Susan H. says

    October 08, 2013 at 2:33 pm

    I would like to make sweet and sour chicken. Thanks. The nachos look great.

    Reply
  47. Debbie B says

    October 07, 2013 at 9:34 pm

    that looks really good! I'd like trying the three cheese chicken florentine

    Reply
  48. steph says

    October 04, 2013 at 10:42 pm

    https://twitter.com/scg00387/status/386335492246999040

    Reply
  49. steph says

    October 04, 2013 at 10:42 pm

    id create a mexican lasanga!

    Reply
  50. Nicole Larsen says

    October 04, 2013 at 12:50 pm

    tweeted https://twitter.com/pittsy82/status/386186593901375488

    Reply
  51. Nicole Larsen says

    October 04, 2013 at 12:46 pm

    I think I would probably make an Enchilada Bake with these! Sounds delicious 🙂

    Reply
  52. Natalie S says

    October 03, 2013 at 9:50 pm

    Tweet - https://twitter.com/nat5732/status/385960032946245633

    Reply
  53. Natalie S says

    October 03, 2013 at 9:49 pm

    This looks and sound delicious! What a neat product idea from Kraft! I would love to try their Hickory BBQ Beef sauce – I would try it as a marinade in addition to some others seasoning for ribs that would be smoked on the grill – low and slow! Yum! Thanks for the chance! 🙂

    Reply
  54. Vadim K says

    October 03, 2013 at 6:00 pm

    I would try to make the same recipe you made :).

    Reply
  55. amy pugmire says

    October 03, 2013 at 11:30 am

    tweet
    https://twitter.com/1amypugmire/status/385803996692099073

    Reply
  56. amy pugmire says

    October 03, 2013 at 11:29 am

    I would love to create baked chicken taquitos

    Reply
  57. Jessica w says

    September 29, 2013 at 4:11 pm

    I tweeted too!

    https://twitter.com/jessrwarfield/status/384424906496024577

    Reply
  58. Jessica w says

    September 29, 2013 at 4:10 pm

    I would use the sauce for quesadillas!

    Reply
  59. Lisa Brown says

    September 28, 2013 at 11:43 am

    tweet - https://twitter.com/LuLu_Brown24/status/383995296457322496
    jslbrown_03 at yahoo dot com

    Reply
  60. Lisa Brown says

    September 28, 2013 at 11:42 am

    I would make a tortellini and vegetable dish with the sauces.
    jslbrown_03 at yahoo dot com

    Reply
  61. Tabitha P. says

    September 27, 2013 at 8:16 pm

    i would use them for a taco twist.
    and them maybe i'd make a homemade mexican hamburger helper thing.

    Reply
  62. Ashley C says

    September 27, 2013 at 12:58 pm

    I'd love to try one of these in our crock pot with a roast, I think it would add a lot of flavor and be super easy to make

    demureprincess7(at)gmail(dot)com

    Reply
  63. rachel says

    September 27, 2013 at 8:51 am

    I'd use the sauces in the chicken bruschetta pasta to make a tasty Italian-inspired pizza.

    Reply
  64. Melinda says

    September 27, 2013 at 8:15 am

    tweet tweet

    https://twitter.com/MelindaJoy926/status/383580622096064512

    Reply
  65. Sean says

    September 27, 2013 at 8:09 am

    I would make the slow cooker stew. Looks like a manly meal.

    seanm1999 at hotmail dot com

    Reply
  66. Melinda says

    September 27, 2013 at 8:05 am

    your post made me so hungry!

    I would definitely go the Mexican route and make Enchiladas

    Reply
  67. Natasha says

    September 26, 2013 at 9:09 pm

    I pinned! https://www.pinterest.com/pin/184577284701339101/

    Reply
  68. Natasha says

    September 26, 2013 at 9:07 pm

    I would make a sweet and sour stir fry over rice!!

    Reply
  69. D SCHMIDT says

    September 26, 2013 at 8:38 pm

    tweeted
    https://twitter.com/mummytotwoboys1/status/383404604030865408

    Reply
  70. D SCHMIDT says

    September 26, 2013 at 8:36 pm

    I would use the KRAFT RECIPE MAKERS Verde Chicken Enchiladas to make a Mexican Cornbread Chicken Casserole

    Reply
  71. Marcia says

    September 25, 2013 at 9:45 pm

    I would make carnita tacos with the ranchero sauce.

    Reply
  72. nancy bowers says

    September 25, 2013 at 8:19 pm

    https://twitter.com/jnbwrs/status/383038019634085888

    Reply
  73. nancy bowers says

    September 25, 2013 at 8:16 pm

    https://www.pinterest.com/pin/518125132101423053/

    Reply
  74. Rea Liz says

    September 25, 2013 at 7:55 pm

    tweeted https://twitter.com/Reatex123/status/383032059054133248

    Reply
  75. Rea Liz says

    September 25, 2013 at 7:54 pm

    I would make the chicken enchilada's or the nachos that you posted. They look really yummy~

    Reply
  76. Kristen says

    September 25, 2013 at 2:40 pm

    I think that I would try to make these nachos! They look amazing!

    Reply
  77. Jan R says

    September 25, 2013 at 1:11 pm

    I subscribe via email.

    Reply
  78. Jan R says

    September 25, 2013 at 1:11 pm

    These nachos look delish...

    Reply
  79. Melissa says

    September 25, 2013 at 8:09 am

    something mexican-ish because thats my favorite and maybe with the slow cooker, too?? so many ideas!

    Reply
  80. Karen - Cinnamon Freud says

    September 25, 2013 at 12:15 am

    I would make enchiladas or a good stir fry

    Reply
  81. Elin says

    September 24, 2013 at 9:46 pm

    Chicken cacciatore!

    Reply
  82. Lise says

    September 24, 2013 at 6:25 pm

    This looks soooo scrumptious. I would try this exact recipe--your Verde Nacho Casserole. Nachos are one of my favorite foods!

    Reply
  83. Ashley H says

    September 24, 2013 at 5:31 pm

    I'd make some chicken enchiladas with the creamy ranchero sauce.

    Reply
  84. Corisa says

    September 24, 2013 at 4:40 pm

    I'd love to try nachos or burrito bowls !

    Reply
  85. Kesha says

    September 24, 2013 at 2:32 pm

    I tweeted this giveaway. https://mobile.twitter.com/keshakeke/status/382588142236086272?screen_name=keshakeke

    Reply
  86. Kesha says

    September 24, 2013 at 2:30 pm

    I would make some chicken quesadillas

    Reply
  87. Andrea D. says

    September 24, 2013 at 2:25 pm

    I pinned the Tex-Mex Chicken Fajita: https://www.pinterest.com/pin/46373071136549978/

    Reply
  88. Andrea D. says

    September 24, 2013 at 2:23 pm

    I would like to try the Tex-Mex Chicken Fajita. Thanks for the chance to enter.

    Reply
  89. Lisa Jennings says

    September 24, 2013 at 1:07 pm

    If we could actually use this stuff(allergies!) I would use the TexMex for easy fajitas on a school night.

    Reply
  90. Nicole S. says

    September 24, 2013 at 11:52 am

    I would love to try the chicken verde enchilada mix!

    Reply
  91. Alessandra says

    September 24, 2013 at 11:25 am

    I would make chicken bruschetta pasta and add some fresh mozzarella on top!

    Reply
  92. Lauren @ Climbing Grier Mountain says

    September 24, 2013 at 11:04 am

    Clearly, this casserole needs to be made tonight! Love the ranchero filling sauce!

    Reply
  93. Alicyn says

    September 24, 2013 at 10:51 am

    Now that there's cooler weather, I'd make Pot Roast with the Kraft New England Pot Roast sauces.

    Reply
  94. Ali says

    September 24, 2013 at 10:12 am

    chili over chips and salsa (even a bit of chorizo)

    Reply
  95. sharonjo says

    September 24, 2013 at 9:20 am

    How about a grilled Chicken Fajita pizza made with the sauces from Tex-Mex Chicken Fajitas--bet it would be delicious! Thanks.

    Reply
  96. Audrey says

    September 24, 2013 at 8:56 am

    These nachos look fabulous!! Can't wait to try them. I would also try using cut up pieces of corn tortillas instead of the chips for more of a casserole.

    Reply
  97. Ramona says

    September 24, 2013 at 8:23 am

    I love Kraft products!! Looks like an amazing dish. 🙂

    Reply
  98. cindi says

    September 24, 2013 at 8:21 am

    I would try something new! I love trying new recipes.

    Reply
  99. Dee Lonnevik says

    September 24, 2013 at 7:41 am

    I make a layered Mexican casserole and think either sauce would be a good addition. Its definitely worth a try.

    Reply
  100. Pam says

    September 24, 2013 at 7:39 am

    I pinned it! Thanks for this great post and the opportunity! 🙂 https://www.pinterest.com/pin/321444492124658681/

    Reply
  101. Adella Gonzalez says

    September 24, 2013 at 7:39 am

    I would make the World's Best Pull Pork Tacos...! Once sauce to marinade and one to use when I simmer the pulled pork. Yumminess!!
    I love absolutely love Kraft. You can do so many things with this new product. 🙂

    Reply
  102. Pam says

    September 24, 2013 at 7:35 am

    I most definitely would make this Verde Nacho Casserole! All my favorites in one dish....and a casserole at that! What's not to love!?! I looks delicious!

    Reply
  103. Katie says

    September 24, 2013 at 7:20 am

    I pinned it! https://www.pinterest.com/pin/274790014737639736/

    Reply
  104. Katie says

    September 24, 2013 at 7:18 am

    I would make the Sweet and Sour Chicken and serve it with some rice. Yummy!

    Reply
  105. Carly says

    September 24, 2013 at 4:24 am

    I was thinking a Mexican taco pie of the sorts 🙂

    Reply
  106. Sheila says

    September 23, 2013 at 9:31 pm

    I would definitely make chicken enchiladas with this sauce!

    Reply
  107. Stephanie Gossett says

    September 23, 2013 at 8:18 pm

    I would place both sauces in crockpot to make delicious enchiladas. I would crush tortilla chips on top! I would reserve some of the sauce to use as a dip for veggies! These look delicious! Can't wait to try it!

    Reply
  108. Sandy says

    September 23, 2013 at 3:46 pm

    https://www.pinterest.com/pin/151715081170640266/
    My pin

    Reply
  109. Margot C says

    September 23, 2013 at 3:43 pm

    I posted a tweet too: https://twitter.com/AnnaZed/status/382237938995572736

    Reply
  110. Sandy says

    September 23, 2013 at 3:39 pm

    I would make fajitas with the TexMex

    Reply
  111. Margot C says

    September 23, 2013 at 3:07 pm

    I was thinking to take the Asian Fish Taco kit and just make the entire thing with vegetables like bell peppers, snow peas and breaded cubes of tofu. It could be pretty great.

    Reply
  112. Sue Barney says

    September 23, 2013 at 1:17 pm

    The Tex Mex Chicken Fajitas sound wonderful I would serve them with sauteed green and red pepper and onions sour cream guacamole and of course extra cheese on a warm four tortilla

    Reply
  113. Daniela says

    September 23, 2013 at 1:15 pm

    Pulled pork tacos with tomatillo salsa and sriracha mayo

    Reply
  114. Elena says

    September 23, 2013 at 1:06 pm

    I pinned your recipe: https://www.pinterest.com/pin/113715959314865255/

    Reply
  115. Elena says

    September 23, 2013 at 1:03 pm

    I would make chicken and veggies stir fry using Kraft sweet and sour sauce

    Reply
  116. Bryn says

    September 23, 2013 at 12:38 pm

    Pinned
    https://www.pinterest.com/pin/96475616991267405/

    Reply
  117. Bryn says

    September 23, 2013 at 12:37 pm

    BBQ beef and smoked Gouda pizza using hickory BBQ beef sauces

    Reply
  118. Rachel Tilly says

    September 23, 2013 at 11:25 am

    I would probably make one of the recipes you've posted! This one in particular looks delicious!

    Reply
  119. Lily Sheng says

    September 23, 2013 at 11:10 am

    here's my tweet: https://twitter.com/lilysheng/status/382174935168204800
    thanks for the giveaway!

    Reply
  120. Lily Sheng says

    September 23, 2013 at 11:06 am

    I'd use the "Asian Fish Tacos" recipe maker to make steamed whole fish. I'll first try it in a steamer, then the French en papillote method, can't wait!

    Reply
  121. Gaby says

    September 23, 2013 at 10:55 am

    id go the asian route with the sauces in the sweet and sour chicken, probably a beef stir fry!

    Reply
  122. Kelly D says

    September 23, 2013 at 10:03 am

    tweet
    https://twitter.com/Kellydinpa/status/382158168261808128

    Reply
  123. Kelly D says

    September 23, 2013 at 10:01 am

    I would make a sweet & sour shrimp with pineapple and a side of rice, using the sweet & sour recipe maker.

    Reply
  124. Sherri says

    September 23, 2013 at 9:13 am

    I would do a lasagna with them.

    Reply
  125. Jenni says

    September 23, 2013 at 9:05 am

    PInned!

    https://www.pinterest.com/pin/204350901815344218/

    Reply
  126. Jenni says

    September 23, 2013 at 9:03 am

    This recipe looks delish! I can't wait to try the Chicken Bruschetta Pasta soon too!

    Reply
  127. Meredith says

    September 23, 2013 at 8:42 am

    I would make chilaquiles with the Verde Chicken sauces - similar to nachos but even more delicious!

    Reply
  128. Megan B says

    September 23, 2013 at 8:03 am

    I would definitely go the Mexican route but use it for an Enchilada bake. I'd use both sauces inside mixed with the meat. Roll them up, bake them, shred some cheese on top and Voila! Yum!

    Reply
  129. Mandi says

    September 23, 2013 at 7:53 am

    These nachos look delicious. I think you could make an improvised lasagna using the three-cheese chicken florentine Recipe Maker.

    Reply
  130. Mami2jcn says

    September 23, 2013 at 7:41 am

    pinned--https://www.pinterest.com/pin/400046379371158730/

    Reply
  131. Mami2jcn says

    September 23, 2013 at 7:36 am

    I would make pot roast in my slow cooker with the New England Pot Roast Recipe Maker.

    Reply
  132. Patience Leino says

    September 23, 2013 at 7:25 am

    This looks delicious! Can't wait to try it out for my famished fam. https://twitter.com/patienceleino/status/382118268083109888

    Reply
  133. Shaina says

    September 23, 2013 at 7:15 am

    I'd probably make vegetarian enchilladas. My favorite thing to get when I go out for Mexican (aside from chips and guacamole, and of course a maragarita) is the spinach enchillada, which just about every Mexican restaurant has. So yea, I'd make some kind of version of that dish

    Reply

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