• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Game Day Food
  • More Recipes
    • Breakfast
    • Easy Dinner Recipes
    • Appetizers/Snacks
    • Side Dishes
    • Best Dessert Recipes
    • Cookies
    • All Recipes
    • Categories
  • Travel
  • Shop

Easy Recipes for Family Time - Seeded At The Table logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Game Day Food
  • Cookies
  • Easy Dinner Recipes
  • All Recipes
  • Travel
  • Shop
  • Contact
×

Home » Cookies » Oatmeal Butterscotch Cookies

June 3, 2011

Oatmeal Butterscotch Cookies

This post may contain affiliate links. Read my disclosure policy.

Pin
Share
Tweet
Share
482Shares
Jump to Recipe
Delicate and chewy Oatmeal Butterscotch Cookies that are easy to make with simple ingredients.

Delicate and chewy Oatmeal Butterscotch Cookies that are easy to make with simple ingredients.

Container of oatmeal butterscotch cookiesIt's no secret how much we love our cookies here in the Gladd household.  I wish I could tell you how many variations I have bookmarked, but I simply can't count past my ten fingers.  😉  When we want a quick and easy dessert, cookies are usually the way we go.

Often, I get the itch to try one of the recipes waiting for me on that long "cookie recipes to try" list, only to be disappointed when finding I do not have all of the ingredients on hand.  Then, there are the other ones that I skip over because they seem too simple and basic, so I save them for a day when I'm tired or in a hurry and need a formula that doesn't require much thinking.  This is how I finally tried these Oatmeal Butterscotch Cookies.

Ben's brother was coming to town for a weekend visit, so I figured it's always good to have cookies available for brothers to inhale together as they play mindless hours of killing zombies on Xbox, right?

Container of oatmeal butterscotch cookies.In all honesty, it was Ben who insisted that cookies were made before his bro arrived.  He requested the Peanut Butter M&M Cookies, but I wanted to use it as an opportunity to check off one of those bookmarked recipes.  At the same time, it was late and I was tired, so I knew I had to pick from one of those simple and basic recipes.  I'm glad I was finally forced into trying this cookie recipe!

Oatmeal cookies need to be perfect in order for me to thoroughly enjoy them.  Sometimes they are too overpowered with spices, or turn out completely dry.  I was surprised with how good these oatmeal cookies are, and how chewy they stood.  This usually hearty cookie turned more delicate with the addition of the butterscotch chips.

The first time I made these, I followed Pam's exact recipe, which I later realized was a half version of the original.  We plowed through them, so the next time I made them I doubled Pam's formula to make the full batch, and is the recipe I'm giving you below.  You'll be tempted to add chocolate chips, but promise me you'll try them at least one time with only the butterscotch.  I think you, too, will be delighted.

Container of oatmeal butterscotch cookies.
Print Recipe
5 from 2 votes

Oatmeal Butterscotch Cookies

Delicate and chewy Oatmeal Butterscotch Cookies that are easy to make with simple ingredients.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Cuisine: American
Keyword: Butterscotch Cookies, Oatmeal Butterscotch Cookies, Oatmeal Cookies
Servings: 36 cookies
Calories: 141kcal
Author: Nikki Gladd

Ingredients

  • ¾ cup butter softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 1 ½ cups butterscotch chips

Instructions

  • Preheat oven to 375˚F.
  • In a large bowl, cream together the butter and sugars until smooth.  Beat in the eggs and vanilla until combined. 
  • In a medium bowl, mix the flour, baking soda, cinnamon and salt.  Gradually add the flour mixture to the butter mixture and mix until blended.  Stir in the oats and butterscotch chips. 
  • Drop by tablespoons onto a baking sheet lined with parchment paper or a silicone liner.  Bake for 8 to 10 minutes, until the edges just begin to brown.

Notes

Source: For the Love of Cooking, originally from AllRecipes

Nutrition

Serving: 1cookie | Calories: 141kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 130mg | Potassium: 41mg | Fiber: 1g | Sugar: 14g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

Pin this image to your favorite recipe board!

Collage of oatmeal butterscotch cookies.

Pin
Share
Tweet
Share
482Shares
« Brisket Quesadillas with Mango Barbecue Sauce
Penny's Weekend Garnish »

Favorite Recipes

crinkle cut fry dipped in zax sauce
round cookies on cooling rack
cheesy broccoli in a wooden spoon
bowl of butter mashed potatoes with wooden spoon

More Family Favorites

Seed at the table family photo

About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Primary Sidebar

Search for Recipes

© 2023 · Seeded at the Table · Home · About · Contact · Privacy Policy