• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Travel
  • More
    • Family
    • Home Tour
    • Parties
    • DIY
  • Subscribe

Seeded At The Table

Sharing joy through food, community and travel.

February 10, 2007

Oreo Truffle Bombs

Jump to Recipe Print Recipe

Oreo Truffles

This is my first post to the food blog, but it dates back a week ago when I intended to begin. For Super Bowl Sunday, we had 7 people over. Our evening snacks included shrimp cocktail, Eric’s bean dip, T’s spinach dip, cookies, cheese and crackers, chips, and my contribution… Oreo Truffle Bombs. And that is the title of tonight’s blog! I wanted to share a picture of this delightful dessert. It’s a mixture of crushed oreos, cream cheese and white chocolate with dark chocolate drizzled over each ball.

Print
Oreo Truffle Bombs
Ingredients
  • 8 oz package cream cheese , softened
  • 1 package Oreos
  • 1 package white chocolate bark (or almond bark) or candy coating
Instructions
  1. Finely crush the Oreos in a food processor or blender. Transfer to a large mixing bowl. Using your hands, mix in the cream cheese until fully incorporated. Roll into 1? balls and place on parchment/wax paper lined cookie sheets. Cool in fridge until firm.
  2. Melt the chocolate as directed on package. Using toothpicks, dip the truffles into the chocolate and place back on wax paper. Sprinkle immediately with choice of decorative topping (optional). Let dry, then refrigerate until ready to eat!

Related Posts

  • Mixed Berry Shortcake with Yogurt CreamMixed Berry Shortcake with Yogurt Cream
  • Valentine BarkValentine Bark
  • Trix Cereal BarkTrix Cereal Bark
  • Chocolate Heart

Filed Under: Candies & Fudge, Dessert

Next Post: Frozen Hot Chocolate »

Reader Interactions

Comments

  1. Kara Graves says

    February 11, 2007 at 4:01 AM

    they look so delicious! I am definitely going to try!

    Reply
  2. Glenn and Angie says

    February 12, 2007 at 10:53 PM

    I love the pictures you took. Looks professional. 🙂

    Reply
  3. Glenn and Angie says

    February 13, 2007 at 9:54 PM

    hey how did you drizzle the chocolate on top? did you just use a spoon?

    Reply
  4. Ben and Nikki says

    February 13, 2007 at 10:04 PM

    Actually, I used a fork… but i want to find a better method, that doesn’t allow clumps at a time.

    Reply
  5. Glenn and Angie says

    February 14, 2007 at 12:23 AM

    I am going to make some tonight, maybe I can figure out a drizzle method, I’m not too creative though, so not sure.

    Reply
  6. Nancy says

    March 31, 2009 at 1:28 PM

    I’m going to try this recipe for a retreat this weekend. I love your site, thanks for all the yummy recipes!

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Seeded PinterestSeeded TwitterSeeded FacebookSeeded InstagramSeeded RSS

WELCOME


We’re the Gladd family!
Gather around as we experience joy and community at the table!Read More

Featured Recipes

Easy Baked Chicken Egg Rolls
Slow Cooker Lemon Poppy Seed Cake by SeededAtTheTable.com
Chessmen Cookies Banana Pudding
Peanut Butter and Bacon Burgers with Peach Chutney
This Fresh Salsa and Cream Cheese Pizza is a perfect lunch or party appetizer. Freshly made salsa is sprinkled over top a layer of garlic-infused cream cheese with a crust made from refrigerated crescent dough.

Subscribe via Email

Categories

Footer

Most Popular Posts

LEGO Room and LEGO Desk - A step by step on how to design a LEGO room in your house with a LEGO desk.
Seven Layer Dip Recipe - The easiest and quickest Mexican dip recipe with layers of refried beans, guacamole, taco seasoned sour cream and more!
Chocolate Oreo Peanut Butter Dream Dessert by @SeededTable
Cheesy garlic biscuits crusted over my favorite homemade chicken pot pie.
Corn Casserole is one of the easiest side dishes you can serve during the holidays. Serve with or without cheese mixed in, either way this corn casserole recipe does not disappoint!
Home • About • Privacy Policy • Contact

COPYRIGHT© 2017 · SEEDED AT THE TABLE