This is my first post to the food blog, but it dates back a week ago when I intended to begin. For Super Bowl Sunday, we had 7 people over. Our evening snacks included shrimp cocktail, Eric’s bean dip, T’s spinach dip, cookies, cheese and crackers, chips, and my contribution… Oreo Truffle Bombs. And that is the title of tonight’s blog! I wanted to share a picture of this delightful dessert. It’s a mixture of crushed oreos, cream cheese and white chocolate with dark chocolate drizzled over each ball.
Oreo Truffle Bombs
Ingredients
- 8 oz package cream cheese , softened
- 1 package Oreos
- 1 package white chocolate bark (or almond bark) or candy coating
Instructions
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Finely crush the Oreos in a food processor or blender. Transfer to a large mixing bowl. Using your hands, mix in the cream cheese until fully incorporated. Roll into 1? balls and place on parchment/wax paper lined cookie sheets. Cool in fridge until firm.
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Melt the chocolate as directed on package. Using toothpicks, dip the truffles into the chocolate and place back on wax paper. Sprinkle immediately with choice of decorative topping (optional). Let dry, then refrigerate until ready to eat!
Kara Graves says
February 11, 2007 at 4:01 AMthey look so delicious! I am definitely going to try!
Glenn and Angie says
February 12, 2007 at 10:53 PMI love the pictures you took. Looks professional. 🙂
Glenn and Angie says
February 13, 2007 at 9:54 PMhey how did you drizzle the chocolate on top? did you just use a spoon?
Ben and Nikki says
February 13, 2007 at 10:04 PMActually, I used a fork… but i want to find a better method, that doesn’t allow clumps at a time.
Glenn and Angie says
February 14, 2007 at 12:23 AMI am going to make some tonight, maybe I can figure out a drizzle method, I’m not too creative though, so not sure.
Nancy says
March 31, 2009 at 1:28 PMI’m going to try this recipe for a retreat this weekend. I love your site, thanks for all the yummy recipes!