Since then, I had intentions on trying to make fried pickles at home, but I never got around to it even though I had numerous recipes bookmarked. Since cleaning up splattered oil is not one of my favorite chores in the kitchen, the recipes were always thrown to the back burner. Finally, when I came across a version that didn't require actually frying them in oil, but claimed to be equally crispy baked in the oven, I jumped at the first chance to make them. And, hear me clearly, now that I've tried this oven-broiled variation, I might never attempt the actual frying version!
I doubled the recipe in order to freeze a bunch for later use. (Directions for freezing then baking are included below.) My 30+ week pregnant sister is coming to visit this weekend. There's no question that I'll bust them out of the freezer just for her! 🙂
<The winner of the Smucker's gift basket giveaway, including a $75 gift card to Cooking.com is Bekah, who said:
In my opinion, there is just nothing better than good old fashioned hot fudge. I think I’ll have to try the Special Recipe Hot Fudge next time I’m at the store!
Bekah, please check your email! 🙂 Thanks, everyone, for entering the contest! Stay tuned for more giveaways in the near future!>
Oven “Fried” Pickles
Ingredients
- 1 jar whole pickles , sliced into thick slices (I use Claussen Kosher Dill)
- 2 eggs
- 1/3 cup flour
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon black pepper
- 1 1/2 cups Panko bread crumbs
- Ranch dressing , for serving
Instructions
- Adjust the oven rack to the center position. Preheat the broiler to HI. Set a wire rack on top of a rimmed baking sheet. Spray with nonstick oil; set aside.
- In a medium bowl, whisk together the eggs and flour. Add the Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and black pepper. Stir until fully incorporated.
- Place the Panko bread crumbs in a shallow bowl. Dip a pickle slice first into the egg mixture, then coat with the Panko bread crumbs. Set on the greased wire rack. Repeat with remaining pickle slices.
- Broil for about 3 minutes on each side. Serve immediately with Ranch dressing.
- Freezing Instructions: Before broiling, place coated pickle slices in a single layer on a parchment-lined baking sheet. Flash freeze for 20 minutes. Transfer frozen pickle slices to a labeled freezer bag. When ready to prepare, preheat the broiler to HI and broil on the greased wire rack set in a baking sheet for 4-5 minutes on each side.
- Source: Adapted from The Culinary Couple
Linda says
Do you have to have a wire rack or can they just be baked on parchment
Nikki says
I would not suggest using parchment paper under the broiler. The wire rack is necessary for the airflow underneath to help make them crispier. 🙂
Amy says
Oh my goddess this is one of my biggest weakness I love you,lol
rachel says
I'm 4 months pregnant and this will save my husbands wallet and my growing behind! Fried pickles are all I can think about and this way I can feel better about indulging. Thanks for making them spicy!
Megan says
I made these today and they were wonderful. I live in Texas so we eat A LOT of fried pickles but I hate making them because I don't like to fry foods... these were awesome. I love your website. Can't wait to try some thing else.
Emily says
Fried pickles have been a tradition in my family for years, but the "fried" part is not too good. So seeing the oven fried method was a pure delight to me. I tried them and you know, they were every bit as good as the old fried method I had used. This recipe is a keeper...I have shared it with my two sisters who also love that it is oven-baked.
Lexy Lawrence says
I'd do the "dance of joy" if I could win your cookbook.
I must say I'd be delighted with any recipes you put into your original pick....but, I already copied the pretzel rolls and I'd be happy to suggest that one.....
PS...too many good ones to pick from.
Lexy
Mona says
Wow, great recipes...and a cookbook. Good job!!
Jessica says
I pinned the baked pumpkin donut holes to make in the next couple of weeks! ; )
Mindy says
I want an autographed copy!! I loved your recipe for the chicken nuggets.
I cannot wait to try the pumpkin butter!
Jessica @Sunny Side Up says
Oh wow! If that doesn't sound like a mans football party dream food, then I don't know what does!
Lisa says
YUM! One of my favorites! To all who have not tried them, you must. A great snack. So good. I want some now 😉
Melissa says
I have never had fried pickles before! I actually went to a fair recently and was ::this close:: to trying them, but chickened out! Next time!
Rachel says
I have always wanted to make fried pickles but have been turned off my the fried aspect. You've presented the perfect solution! I am totally craving these now!
Joan says
YUM!! I too love fried pickles and don't enjoy dealing with the oily clean-up. In my experience with fried pickles, they're also brilliant dipped in a horseradish sauce. Thanks for the less messy, less calorie-loaded recipe!
Amanda Mac says
THANK YOU for posting a non-fried fried pickle recipe! I hate frying stuff because it's just too much of a pain. I am ON THIS! lol
Ammie says
I had to chuckle reading your post, because I'm pretty sure that infamous saloon you're talking about is the same one where I had fried pickles for the first time too!